Slow Cooker Maple Baked Beans
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Description
These slow cooker maple baked beans are a great comfort food that is perfect for any occasion. This recipe uses maple syrup to give the beans a sweet and smoky flavor that is sure to please. The beans are slow cooked in the crockpot to bring out the rich flavor and texture of the beans. The beans are also mixed with bacon, onions, and garlic to add a savory flavor. This dish is sure to be a hit with everyone at your next gathering!
Ingredients
- 1 lb dry navy beans
- 2 cups chicken broth
- 1/2 cup maple syrup
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 teaspoon liquid smoke
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 cup diced bacon
Instructions
1. Rinse the navy beans in a colander and pick out any stones or debris. Place the beans in the slow cooker.
2. Add the chicken broth, maple syrup, onion, garlic, liquid smoke, black pepper, and salt to the slow cooker. Give the ingredients a good stir.
3. Cover the slow cooker and cook on low for 8 hours, or until the beans are tender.
4. When the beans are done cooking, add the diced bacon and stir to combine. Cover the slow cooker and cook on high for another 30 minutes.
5. Serve the slow cooker maple baked beans with your favorite sides and enjoy!
Equipment
- Slow cooker
- Colander
- Measuring cups and spoons
- Wooden spoon
Notes
Be sure to rinse the beans before adding them to the slow cooker. This will help to remove any stones or debris that may be in the beans.
You can use any type of bacon you like in this recipe. You can also use pre-cooked bacon if you like.
Nutrition
Serving size: 1 cup (makes 8 servings)
- Calories: 198
- Fat: 5g
- Saturated fat: 1g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 8g
- Sodium: 437mg
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