Slow Cooker Kosher Brisket Recipe

April 10, 2023 Post a Comment

Slow Cooker Brisket with Brown Gravy Recipe Sandra Lee Food Network from www.foodnetwork.com

Kosher brisket recipes are a favorite among many Jewish families. This slow cooker version is easy to prepare and is sure to be a hit with everyone at your dinner table. It's a great way to enjoy a delicious, juicy, and flavorful meal that is sure to bring your family together. The slow cooker method helps to tenderize the meat and infuse it with amazing flavor from the ingredients used. This recipe is perfect for holidays, Shabbat, or any day of the week.

Description

This slow cooker kosher brisket recipe is a delicious and flavorful meal that is sure to be a hit with your family. It's easy to make and the slow cooker helps to tenderize the meat and infuse it with amazing flavor. This recipe is perfect for holidays, Shabbat, or any day of the week.

Ingredients

This recipe requires the following ingredients:

3-5 pound kosher brisket
2 tablespoons of olive oil
3 cloves of garlic, minced
1 onion, diced
1 tablespoon of paprika
2 teaspoons of kosher salt
1 teaspoon of black pepper
1/4 cup of red wine
1/4 cup of beef broth
2 tablespoons of tomato paste
2 tablespoons of Worcestershire sauce
1 tablespoon of dried thyme
1/2 teaspoon of dried rosemary
1 bay leaf

Instructions

In a large pot or skillet, heat the olive oil over medium heat. Add the garlic, onion, paprika, salt, and black pepper and cook for about 5 minutes until the vegetables are softened. Add the red wine and simmer for about 1 minute.

Place the brisket in the slow cooker and pour the pan mixture over the top. Add the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf. Cover and cook on low for 8-10 hours, or until the brisket is tender.

Once the brisket is cooked, remove it from the slow cooker and let it rest. Discard the bay leaf and shred the brisket with two forks. Serve with your favorite sides and enjoy!

Equipment

For this recipe you will need the following equipment:

Large pot or skillet
Slow cooker
Two forks

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. You can also use a pre-seasoned brisket if you want to cut down on prep time. To freeze the leftovers, place the shredded brisket in an airtight container and store in the freezer for up to 3 months.

Nutrition

One serving of this slow cooker kosher brisket recipe is approximately 4 ounces. It contains approximately 292 calories, 10.5 grams of fat, 2.7 grams of carbohydrates, and 42.7 grams of protein.

This recipe is also a great source of iron, potassium, and magnesium. If you are looking for a nutritious meal, this is a great option that is sure to please everyone at your dinner table. Enjoy!