Mexican Barbacoa Recipe Slow Cooker
Description
Mexican barbacoa is a rich and flavorful dish made with slow-cooked beef that is marinated in a mixture of chilies, garlic and spices. This dish is traditionally cooked in a pit, but for those who don’t have access to a pit, a slow cooker can do the trick. The result is a succulent and tender beef that is ideal for tacos, burritos, enchiladas, and more. This Mexican barbacoa recipe slow cooker is a great way to enjoy a delicious and authentic Mexican meal at home.
Ingredients
This Mexican barbacoa slow cooker recipe requires the following ingredients: 2 lbs beef chuck roast, 1 jalapeno, 2 cloves garlic, 2 teaspoons Mexican oregano, 2 tablespoons chili powder, 2 teaspoons cumin, 1 teaspoon salt, and 1/2 cup beef broth.
Instructions
1. Begin by trimming the fat from the chuck roast and cutting it into large chunks. Place the beef in a large bowl and set aside.
2. In a small bowl, combine the jalapeno, garlic, Mexican oregano, chili powder, cumin and salt and stir to combine. Pour the mixture over the beef in the large bowl and mix well to coat the beef. Place the beef and marinade in the slow cooker.
3. Pour the beef broth over the beef and mix well. Cover the slow cooker and cook on low for 8 hours or until the beef is tender and falling apart.
4. When the beef is done cooking, remove it from the slow cooker and shred it with two forks. Place the shredded beef back in the slow cooker and stir to combine with the cooking liquid. Cover and cook on low for an additional 30 minutes.
5. Serve the Mexican barbacoa with warm tortillas or over rice.
Equipment
This recipe requires a slow cooker, a large bowl, a small bowl, two forks, and a cutting board.
Notes
This recipe can be made with any cut of beef, such as brisket or short ribs. If you don’t have Mexican oregano, you can substitute regular oregano. The cooking time may vary depending on the cut of beef used.
Nutrition
One serving of this Mexican barbacoa slow cooker recipe provides approximately 300 calories, 17 grams of fat, 28 grams of protein, and 6 grams of carbohydrates. Additionally, it is an excellent source of iron, potassium, and Vitamin B-12.
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