Mccormick Slow Cooker Pulled Chicken Recipe
Description
Making pulled chicken in the slow cooker is a great way to have a delicious meal with minimal effort. This recipe uses McCormick spices to bring out the best in the chicken. The result is a savory and flavorful meal that can be served on its own or used in tacos, sandwiches, or salads. It is sure to be a hit with family and friends.
The slow cooker is a great tool for making pulled chicken. It helps the chicken to become tender and juicy, while the spices and ingredients meld together to give it a unique flavor. This recipe combines the classic flavors of garlic and onion with the smoky sweetness of paprika and chili powder. The result is a dish that is sure to be a hit with everyone.
Ingredients
For this recipe, you will need:
- 2 pounds of boneless, skinless chicken breasts
- 1 tablespoon of McCormick garlic powder
- 1 tablespoon of McCormick onion powder
- 1 tablespoon of McCormick smoked paprika
- 1 tablespoon of McCormick chili powder
- 1 teaspoon of McCormick ground cumin
- 1/2 teaspoon of McCormick black pepper
- 1/4 teaspoon of McCormick cayenne pepper
- 1 cup of low-sodium chicken broth
- 1/2 cup of barbecue sauce
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of Worcestershire sauce
Instructions
To make this pulled chicken in the slow cooker, first add the chicken breasts to the slow cooker. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, chili powder, cumin, black pepper, and cayenne pepper. Sprinkle the spice mixture over the chicken and stir to combine.
In a medium bowl, whisk together the chicken broth, barbecue sauce, apple cider vinegar, and Worcestershire sauce. Pour the mixture over the chicken and stir to combine. Cover the slow cooker and cook on low heat for 6-8 hours.
Once the chicken is cooked through, remove it from the slow cooker and shred with two forks. Return the chicken to the slow cooker and stir to combine with the sauce. Serve on its own or in tacos, sandwiches, or salads. Enjoy!
Equipment
For this recipe, you will need a slow cooker, a small bowl, a medium bowl, and two forks.
Notes
This pulled chicken can be stored in an airtight container in the refrigerator for up to four days. It can also be frozen for up to three months. To reheat, place in a saucepan with a little chicken broth or water and heat over medium heat until warmed through.
Nutrition
One serving of this pulled chicken is about 4 ounces. It contains about 260 calories, 8 grams of fat, 33 grams of protein, and 10 grams of carbohydrates. It is also a good source of vitamins A and C, as well as iron and calcium.
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