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Mason Cash Clay Cooker Recipes

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Mason Cash Recipes
Mason Cash Recipes from www.typhoonhomewares.com

What is a Mason Cash Clay Cooker?

A Mason Cash Clay Cooker is a versatile and convenient way to bake, steam, and roast your favorite dishes. It’s a two-piece, heat-resistant ceramic container that heats up quickly and evenly. It’s designed with a lid that fits snugly over the bottom piece, and creates a seal to keep the moisture in. This allows you to bake and steam food without having to worry about it drying out. It’s also great for slow cooking and roasting, as it maintains a low and steady temperature for long periods of time.

The Mason Cash Clay Cooker is made of a durable and heat-resistant ceramic, and comes in a variety of sizes and colors. It’s a great way to cook healthy, flavorful meals without having to use a lot of oil or butter. You can also use less salt and sugar in your recipes, as the clay traps the flavors and aromas of the ingredients, so you can enjoy all the delicious flavors without having to add extra seasonings.

Ingredients

For this Mason Cash Clay Cooker recipe, you’ll need:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) diced tomatoes
  • 1/2 cup chicken broth
  • 1/4 cup cilantro, chopped

Instructions

To begin, preheat the oven to 375 degrees F. Heat the olive oil in the Mason Cash Clay Cooker over medium heat. Add the onion, bell pepper, and garlic and sauté until softened, about 5 minutes. Add the ground beef and cook until no longer pink, breaking it up with a wooden spoon. Stir in the cumin, chili powder, oregano, salt, and pepper. Add the black beans, tomatoes, and chicken broth and stir to combine. Cover the Mason Cash Clay Cooker with the lid and place in the preheated oven.

Bake for 30 minutes, or until the beef is cooked through. Remove from the oven, uncover, and sprinkle with the cilantro. Serve over rice, with a side of sour cream and guacamole, if desired.

Equipment

To make this Mason Cash Clay Cooker recipe, you’ll need:

  • Mason Cash Clay Cooker
  • Large skillet
  • Wooden spoon
  • Measuring spoons
  • Oven mitts

Notes

When cooking with a Mason Cash Clay Cooker, it’s important to preheat the oven before adding the food. This will ensure the clay cooker is hot enough to start cooking the food right away. Additionally, it’s important to make sure the lid fits securely on the bottom piece of the cooker, as it’s designed to create a seal and keep the moisture in. If you’re using a different type of clay cooker, make sure to follow the manufacturer’s instructions.

Nutrition

This Mason Cash Clay Cooker recipe is a healthy, flavorful meal that’s high in protein and fiber. It also contains a good amount of vitamins and minerals, including vitamin C, iron, potassium, and magnesium. Each serving provides approximately 290 calories, 12 grams of fat, 25 grams of protein, and 8 grams of fiber.

Conclusion

The Mason Cash Clay Cooker is a great way to make healthy, flavorful dishes without having to use a lot of oil, butter, or added seasonings. It’s also a great way to bake, steam, and roast your favorite recipes without having to worry about them drying out. With just a few simple ingredients, you can easily make a delicious and nutritious meal that’s sure to please the whole family.


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