Martha Stewart's Slow Cooker Mac And Cheese Recipe
Description
Mac and cheese has been a family favorite for decades, but now you can make this classic dish in your slow cooker. Martha Stewart's Slow Cooker Mac and Cheese is the perfect weeknight meal or side dish for any occasion. This creamy, cheesy dish is sure to please, with a combination of sharp cheddar cheese and creamy macaroni that will make your mouth water. With just a few simple ingredients and a few hours in the slow cooker, you can have a delicious mac and cheese dish that the whole family will love.
Ingredients
The ingredients for this recipe are simple, but the end result is delicious. You will need: 2 cups elbow macaroni, 4 cups of sharp cheddar cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/4 teaspoon ground black pepper, 1/4 teaspoon salt, 1/4 cup butter, 1/2 cup whole milk, 1/2 cup sour cream, and 1/4 cup of grated Parmesan cheese.
Instructions
To begin, spray the inside of your slow cooker with cooking spray, and then add in the macaroni, garlic powder, onion powder, black pepper, salt, butter, and milk. Stir together until everything is well combined, and then cover and cook on low heat for 2 to 3 hours, stirring occasionally. Once the macaroni is tender, add in the cheddar cheese, sour cream, and Parmesan cheese and stir until the cheese is melted and the mixture is creamy. Cover and cook for an additional 15 minutes, stirring occasionally. Once the cheese is melted and the mac and cheese is creamy, it is ready to serve.
Equipment
You will need a slow cooker for this recipe. You will also need measuring cups and spoons, a stirring spoon, and a grater for the Parmesan cheese.
Notes
If you want to add extra flavor to your mac and cheese, you can add in cooked bacon, diced ham, cooked sausage, or cooked vegetables. You can also top your mac and cheese with breadcrumbs before serving for a crunchy texture.
Nutrition
This recipe makes 8 servings, and each serving contains approximately 446 calories, 24 grams of fat, 37 grams of carbohydrates, 5 grams of fiber, 22 grams of protein, and 686 milligrams of sodium. This dish is high in calories, so it is best to serve it as a side dish or as part of a well-balanced meal.
Conclusion
Martha Stewart's Slow Cooker Mac and Cheese is a delicious and easy way to make a classic favorite. With just a few simple ingredients and a few hours in the slow cooker, you can have a creamy and cheesy dish that the whole family will love. Serve as a side dish or part of a well-balanced meal for a delicious and satisfying meal.
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