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Making Lamb Breast In A Pressure Cooker

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Slow Cooker Lamb Breast Effortless Foodie
Slow Cooker Lamb Breast Effortless Foodie from www.effortlessfoodie.com

Lamb breast is an incredibly flavorful cut of meat, but it can take a long time to cook properly. Thankfully, with a pressure cooker, you can make succulent and delicious lamb breast in a fraction of the time. Lamb breast is a great cut of meat for busy weeknights and is sure to please the whole family. Read on to learn how to make this tasty dish in your pressure cooker.

Ingredients

To make lamb breast in a pressure cooker, you'll need the following ingredients:

  • 2 pounds of lamb breast, cut into 2-3 inch cubes
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of garlic powder
  • 1 cup of chicken broth
  • 1 tablespoon of dried rosemary
  • 1 tablespoon of dried thyme
  • 1 teaspoon of dried oregano

Instructions

To make your lamb breast in a pressure cooker, follow these steps:

  1. Season the lamb cubes with salt, pepper, and garlic powder.
  2. Heat the olive oil in the pressure cooker over medium-high heat. Once hot, add the lamb cubes and cook for about 5 minutes, stirring occasionally, until the cubes are browned on all sides.
  3. Add the chicken broth to the pressure cooker and stir to combine. Add the rosemary, thyme, and oregano. Lock the lid of the pressure cooker in place.
  4. Increase the heat to high and allow the pressure cooker to come to pressure. Once it has reached pressure, reduce the heat to low and cook for 25 minutes.
  5. Once the time has elapsed, open the pressure cooker carefully following the manufacturer’s instructions. Serve the lamb cubes with your favorite sides.

Equipment

To make lamb breast in a pressure cooker, you'll need the following equipment:

  • A pressure cooker
  • A cutting board
  • A sharp knife
  • A wooden spoon

Notes

Be sure to follow the manufacturer's instructions for your pressure cooker. Do not open the pressure cooker until all the pressure has been released. If you open the pressure cooker too soon, the lamb cubes can be tough and dry.

Nutrition

One serving of this lamb breast in a pressure cooker recipe is approximately 280 calories, 11 grams of fat, 4 grams of carbohydrates, and 36 grams of protein. It is also a good source of vitamin B12, iron, and zinc.

If you're looking for a delicious and flavorful meal that doesn't take long to make, try making lamb breast in a pressure cooker. With just a few simple ingredients and a pressure cooker, you can have a delicious dinner on the table in no time.


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