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Liver Bacon And Onions Slow Cooker Recipe

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Old Fashioned Slow Cooked Liver, Bacon and Onions
Old Fashioned Slow Cooked Liver, Bacon and Onions from lovefoodies.com

Description

This Liver Bacon and Onions Slow Cooker Recipe is a delicious, easy to make one-pot meal. It takes only a few minutes to prepare, and then you can just leave it to cook in the slow cooker all day. This recipe is perfect for a busy weeknight, as all the ingredients are cooked together in one pot and it's ready when you get home. The dish is packed full of flavor, with the liver and bacon providing a delicious savory flavor, and the onions adding sweetness. Serve this dish with some mashed potatoes or rice and you have a hearty homecooked meal for your family.

Ingredients

To make this Liver Bacon and Onions Slow Cooker Recipe you will need the following ingredients:

  • 1 lb. of liver, cut into cubes
  • 8 slices of bacon, cut into small pieces
  • 2 large onions, sliced
  • 1 cup of beef broth
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried thyme
  • Salt and pepper, to taste

Instructions

To make this Liver Bacon and Onions Slow Cooker Recipe you will need to follow these instructions:

  1. First, add the liver and bacon to the slow cooker and stir to combine.
  2. Next, add the onions and stir again to combine.
  3. Pour the beef broth over the ingredients and add the garlic powder, dried thyme, salt and pepper.
  4. Give everything a good stir and then cover the slow cooker and cook on low for 8-10 hours.
  5. When the Liver Bacon and Onions is finished cooking, give it a stir and serve with mashed potatoes or rice.

Equipment

For this Liver Bacon and Onions Slow Cooker Recipe you will need the following equipment:

  • Slow cooker
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spoon

Notes

This recipe can easily be made in the oven. To make it in the oven, preheat the oven to 350F and then add the liver, bacon and onions to a baking dish. Pour the beef broth over the ingredients and add the garlic powder, dried thyme, salt and pepper. Give everything a good stir and then cover the baking dish with foil and bake for 45 minutes. When the Liver Bacon and Onions is finished baking, give it a stir and serve with mashed potatoes or rice.

Nutrition

This Liver Bacon and Onions Slow Cooker Recipe is a nutritious meal that is packed full of protein and flavor. The liver is a great source of iron, as well as B vitamins and folate. The bacon is high in fat and protein, and the onions are a good source of dietary fiber. This meal is also low in carbohydrates, making it a great option for those on a low-carb diet. Overall, this Liver Bacon and Onions Slow Cooker Recipe is a quick, easy and delicious meal that is sure to become a family favorite. It’s a great way to get a nutritious meal on the table without having to spend hours in the kitchen. Enjoy!


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