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Lentils In Rice Cooker


Winter OnePot Lentils and Rice Recipe (for Pressure Cookers!)
Winter OnePot Lentils and Rice Recipe (for Pressure Cookers!) from www.godairyfree.org

Description

Lentils in rice cooker is a delicious and easy way to make a nutritious meal. Lentils are a great source of protein, dietary fiber, and essential vitamins and minerals. They are also low in fat and cholesterol and are a great addition to any diet. Lentils in a rice cooker are a great way to prepare a hearty meal in no time. This recipe is simple and easy to follow, and it can be adapted to suit whatever you have in your pantry. The best part is that you don't have to worry about overcooking your lentils or burning them, as the rice cooker will take care of that for you. Enjoy a nutritious and delicious meal in no time!

Ingredients

To make lentils in a rice cooker, you will need:

  • 1 cup of lentils (any variety)
  • 2 cups of water
  • 1/2 teaspoon of salt (optional)
  • 1 tablespoon of olive oil (optional)

Instructions

First, rinse the lentils in a strainer or colander to remove any dirt or debris. Then place the lentils in the rice cooker. Add the water, salt and olive oil (if using). Close the lid of the rice cooker and set it to the "cook" setting. The cooking time will vary depending on the type of lentils you are using. For most varieties, it should take about 15-20 minutes for the lentils to be cooked. Once the lentils are cooked, you can fluff them with a fork and serve. Enjoy!

Equipment

To make this recipe, you will need a rice cooker. You can find one at any kitchen appliance store or online. You will also need a strainer or colander to rinse the lentils and a fork to fluff them up once they are cooked.

Notes

If you are using pre-soaked lentils, the cooking time may be shorter. You can also add other seasonings and spices to the lentils for more flavor. For a heartier meal, you can add cooked chicken or other proteins to the lentils before serving.

Nutrition

Lentils are a great source of protein, dietary fiber, and essential vitamins and minerals. They are also low in fat and cholesterol and are a great addition to any diet. One cup of cooked lentils provides about 16 grams of protein, 15 grams of dietary fiber, and 8 grams of fat. Lentils are also a good source of folate, iron, and magnesium.

Conclusion

Lentils in a rice cooker are a great way to make a nutritious and delicious meal in no time. This recipe is simple and easy to follow, and you can adapt it to suit whatever you have in your pantry. All you need is a rice cooker, some lentils, and a few basic ingredients. Enjoy!


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