Leftover Cooked Chicken Curry Recipes
Description
Curry recipes are always a great way to use up any leftover cooked chicken you have in the fridge. From curries with creamy coconut milk to bolder, spicier curries with bold aromatics, chicken curry recipes are incredibly versatile and easy to make. Curry recipes are also a great way to use up any cooked chicken you have left over from a meal earlier in the week, adding flavor and texture to your dishes. Here are some delicious leftover cooked chicken curry recipes for you to try!
Ingredients
These recipes call for the following ingredients: cooked chicken, garlic, ginger, onion, green chilli, cumin, coriander, turmeric, garam masala, tomato puree, coconut milk, vegetable oil, and salt. You can also add other spices and herbs to your taste.
Instructions
To make these delicious cooked chicken curries, begin by heating the vegetable oil in a large saucepan over medium heat. Add the garlic and ginger and cook for a few minutes, until fragrant. Add the onion and green chilli and cook until softened. Add the cumin, coriander, turmeric, and garam masala and cook for another minute or two. Then add the tomato puree and cook for a few more minutes. Finally, add the cooked chicken and coconut milk and simmer for about 10 minutes, until the sauce is thick and the chicken is cooked through. Season to taste with salt and serve with hot cooked rice or naan.
Equipment
You will need a large saucepan, wooden spoon, and a sharp knife for prepping the ingredients. You may also want to have a mortar and pestle for grinding the spices, if you don’t have pre-ground spices.
Notes
You can use any type of cooked chicken in these curries, such as grilled, roasted, or boiled chicken. You can also adjust the amount and type of spices to your taste. If you want a spicier curry, add more chilli or use chilli powder instead of the green chilli. You can also omit the coconut milk if you don’t have any, or you can substitute it with coconut cream or even heavy cream.
Nutrition
This recipe is a great source of protein, thanks to the cooked chicken. The coconut milk provides healthy fats and the spices contain antioxidants. This curry is also low in calories and carbohydrates.
Serving Suggestions
This curry is best served with cooked rice, naan, or chapatis. You can also serve it with a side of steamed vegetables or a salad. This curry is also delicious served with a dollop of yogurt or a sprinkle of fresh cilantro.
Conclusion
Leftover cooked chicken curry recipes are a great way to use up any cooked chicken you have in the fridge. From creamy curries to spicier dishes, these recipes are incredibly versatile and easy to make. Serve these delicious curries with cooked rice, naan, or chapatis for a delicious and nutritious meal.
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