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Lazy Cabbage Rolls Slow Cooker Recipes

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Lazy Cabbage Roll Casserole The Kitchen Magpie Lazy cabbage rolls, Cabbage rolls recipe
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Description

Cabbage rolls are a traditional Eastern European dish made with cabbage, ground beef, and other seasonings. The dish is usually cooked in the oven, but this recipe uses a slow cooker to make it easier. This dish is great for busy weeknights as you can just throw everything in the slow cooker and let it do all the work for you.

This recipe for lazy cabbage rolls is packed with flavor and is sure to please the whole family. The ground beef and rice are cooked in a flavorful tomato sauce and then stuffed into cabbage leaves. The slow cooker does the rest of the work and creates a delicious meal in just a few hours.

Ingredients

For this recipe, you will need:

  • 1 head of cabbage
  • 1 lb of ground beef
  • 1 cup of cooked white rice
  • 1 can (14.5 oz) of diced tomatoes
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Instructions

To make this recipe, start by removing the outer leaves from the head of cabbage and cutting the core out. Bring a pot of salted water to a boil and add the cabbage. Cook for about 10 minutes, or until the leaves are soft and pliable. Remove the leaves from the pot and set aside.

In a large skillet over medium heat, cook the ground beef until it is no longer pink. Add the onion, garlic, oregano, basil, paprika, salt, and pepper and cook for an additional 5 minutes. Add the cooked rice and diced tomatoes and cook for an additional 5 minutes.

Take one of the cooked cabbage leaves and place a spoonful of the beef and rice mixture in the center. Fold the sides of the cabbage leaf in and roll it up. Repeat with the remaining cabbage leaves and filling.

Place the cabbage rolls in the slow cooker and pour the remaining sauce from the skillet over the rolls. Cover the slow cooker and cook on low for 4-6 hours, or until the cabbage is tender.

Equipment

To make this recipe, you will need:

  • A large pot
  • A large skillet
  • A slow cooker

Notes

This recipe can easily be doubled or tripled if you are feeding a large crowd. To make it even easier, you can use pre-cooked ground beef or even use ground turkey or chicken instead. For a vegetarian version, you can omit the meat and just use more rice and vegetables.

Nutrition

One serving of this dish is about 250 calories. It is a good source of protein, vitamins, and minerals. It is also low in fat and carbohydrates.

This dish is a great way to get your daily dose of vegetables. The cabbage is a good source of vitamins A and C as well as dietary fiber.

The ground beef and tomatoes provide protein and iron. The rice adds additional carbohydrates for energy.

This dish is also a good source of essential fatty acids and omega-3 fatty acids which are important for heart health.

This dish is an excellent choice for a healthy, balanced meal.


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