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Lasagna Recipe Divas Can Cook

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Seafood Lasagna Recipe Coop Can Cook
Seafood Lasagna Recipe Coop Can Cook from coopcancook.com

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Lasagna has become a classic Italian dish that anyone can enjoy. Whether you’re a novice cook or a seasoned chef, this lasagna recipe is sure to satisfy. This recipe is perfect for a family dinner, potlucks, or a special occasion. The classic combination of cheese, sauce, and noodles will make everyone feel like they’re in Italy. With just a few simple ingredients, you can create a delicious lasagna that everyone will love!

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 1 garlic clove, minced
  • 1 (24 oz) jar of your favorite tomato sauce
  • 1 (12 oz) container of ricotta cheese
  • 1 (8 oz) package of shredded mozzarella cheese
  • 1 (8 oz) package of shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 9 lasagna noodles, cooked according to package directions

Instructions

Preheat oven to 375°F and grease a 9x13-inch baking dish with cooking spray.

In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and the vegetables are softened. Drain off any excess fat. Stir in the tomato sauce, oregano, salt, and pepper. Simmer the sauce for 10 minutes.

In a medium bowl, mix together the ricotta, mozzarella, cheddar, Parmesan, and parsley. Set aside.

Spread 1 cup of the meat sauce in the bottom of the prepared baking dish. Arrange 3 of the noodles over the sauce. Spread half of the cheese mixture over the noodles. Top with another 1 cup of sauce, followed by 3 more noodles, the remaining cheese mixture, and the remaining sauce. Top with the remaining 3 noodles.

Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the lasagna is bubbly and the cheese is melted and golden.

Let the lasagna cool for 5 to 10 minutes before serving.

Equipment

  • Large skillet
  • 9x13-inch baking dish
  • Medium bowl
  • Aluminum foil

Notes

This lasagna can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 375°F for 25 minutes, or until heated through.

This lasagna can also be frozen for up to 3 months. To freeze, let the lasagna cool completely, then wrap tightly with plastic wrap and aluminum foil. To reheat, thaw overnight in the refrigerator, then bake at 375°F for 25 minutes, or until heated through.

Nutrition

This lasagna recipe contains approximately 380 calories per serving. One serving is equal to a 3x3-inch square. The exact amount of calories may vary depending on the ingredients used.

This lasagna is a great source of protein, calcium, and vitamin A. It also contains iron, potassium, and magnesium. For more information on the nutrition content of this dish, please consult your registered dietitian or NutritionData.self.com.


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