Lamb Shank Recipe Slow Cooker Rosemary
Description
This slow cooker lamb shank recipe is one of the most delicious dishes you can make. It is a classic comfort food that is sure to please the whole family. The combination of rosemary and garlic creates a savory and flavorful dish that is sure to be a hit. The lamb shank is slow cooked in a rich tomato-based sauce, which gives it a unique depth of flavor. The slow cooking process helps to tenderize the meat, making it incredibly juicy and tender. Serve this flavorful dish with your favorite sides and enjoy a hearty, satisfying meal.
Ingredients
You will need the following ingredients to make this slow cooker lamb shank recipe: 4 lamb shanks, 1 onion, 2 cloves of garlic, 1 tablespoon of tomato paste, 1 cup of beef broth, 1 tablespoon of Worcestershire sauce, 2 tablespoons of olive oil, 2 tablespoons of fresh rosemary, 1 teaspoon of dried oregano, salt and pepper to taste.
Instructions
The first step to making this slow cooker lamb shank recipe is to season the shanks with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the lamb shanks to the skillet and brown them on both sides. Once the shanks are browned, remove them from the skillet and set aside. In the same skillet, add the onion and garlic and cook until the onion is soft and translucent. Add the tomato paste and beef broth and bring to a simmer. Add the Worcestershire sauce, rosemary and oregano, and stir to combine. Transfer the mixture to a slow cooker and add the browned lamb shanks. Cook on low for 8 hours or until the lamb shanks are tender.
Equipment
To make this slow cooker lamb shank recipe, you will need the following equipment: a large skillet, a slow cooker, and a spoon.
Notes
This slow cooker lamb shank recipe is a great way to use up any leftover lamb shanks you might have. If you don’t have any, you can substitute with any other type of meat such as pork or beef. Feel free to adjust the seasonings to your taste. You can also add other vegetables such as carrots, celery, or potatoes to the slow cooker if desired.
Nutrition
This slow cooker lamb shank recipe is a great source of protein and other essential vitamins and minerals. Each serving of this dish provides about 25 grams of protein, as well as other essential vitamins and minerals such as iron, zinc, and vitamin B12. It is also low in fat and calories. This dish is a great way to enjoy a nutritious and delicious meal.
Serving Suggestions
This slow cooker lamb shank recipe pairs well with a variety of sides. Serve it over mashed potatoes, pasta, or rice for a hearty and satisfying meal. You can also pair it with a side of roasted veggies or a salad for a lighter meal. This dish can also be served with crusty bread or crusty rolls to soak up all the delicious juices.
Conclusion
This slow cooker lamb shank recipe is an easy and delicious way to enjoy lamb shanks. The slow cooking method helps to tenderize the meat and infuse it with flavor. Serve this savory and flavorful dish with your favorite sides and enjoy a comforting, satisfying meal. Bon appétit!
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