Lamb In Red Wine Slow Cooker Recipes
Description
There's nothing quite like a slow cooked lamb dish. This lamb in red wine slow cooker recipe is a classic, easy to prepare meal. The combination of red wine and the slow cooking process makes this dish incredibly flavorful and tender. It is sure to become a favorite in your household. The best part is that it can be prepared quickly in the morning, and then forgotten until dinner time. The savory flavors of red wine, garlic, and rosemary are the perfect accompaniment to the succulent lamb.
This dish is also very versatile, and can be served with a variety of sides. If you’re looking for a comforting meal, you can serve the lamb with mashed potatoes or a creamy risotto. If you’re looking for something lighter, you can pair it with a simple green salad. This dish is also great for entertaining, as it can easily be doubled or tripled to feed a larger crowd. No matter how you serve it, this lamb in red wine slow cooker recipe is sure to be a hit!
Ingredients
For this lamb in red wine slow cooker recipe, you’ll need:
- 2 pounds of boneless lamb shoulder, cut into 1-inch cubes
- 3 cloves of garlic, minced
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried thyme
- 1 teaspoon of sea salt
- 1 teaspoon of freshly ground black pepper
- 1 cup of red wine
- 2 tablespoons of olive oil
- 1 large onion, diced
- 2 carrots, diced
- 1 stalk of celery, diced
- 2 cups of beef broth
Instructions
To prepare this lamb in red wine slow cooker recipe, start by seasoning the lamb cubes with the garlic, rosemary, thyme, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned lamb cubes and cook for about 3 minutes, stirring frequently, until the cubes are lightly browned on all sides. Transfer the cubes to the slow cooker.
Next, add the red wine, onion, carrots, and celery to the skillet and cook for another 5 minutes, stirring occasionally. Transfer the vegetables to the slow cooker and add the beef broth. Cover the slow cooker and cook the lamb on low heat for 8-10 hours, or on high heat for 4-5 hours. The lamb should be very tender when it is done.
When the lamb is finished cooking, turn off the heat and let it rest for 10 minutes before serving. Serve with your favorite sides and enjoy!
Equipment
To make this lamb in red wine slow cooker recipe, you’ll need the following equipment:
- Slow cooker
- Large skillet
- Wooden spoon
Notes
If you’d like to make this recipe even more flavorful, try adding some diced mushrooms to the slow cooker before cooking. You can also add some diced potatoes to the slow cooker for an easy one-pot meal. If you don’t have red wine on hand, you can substitute it with white wine or even chicken broth.
Nutrition
One serving of this lamb in red wine slow cooker recipe contains approximately 349 calories, 25 grams of fat, 5 grams of carbohydrates, and 21 grams of protein. It also provides a good source of iron, calcium, and potassium. If you’re looking for a healthier option, try using leaner cuts of lamb and reducing the amount of oil used.
This dish is also a great way to get in your daily serving of vegetables. The onion, carrots, and celery add a good source of vitamins and minerals, as well as fiber. For an even healthier option, try adding additional vegetables such as diced mushrooms, bell peppers, or zucchini.
No matter how you prepare it, this lamb in red wine slow cooker recipe is sure to be a hit! Enjoy!
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