Kraft Slow Cooker Ribs Recipe
Ribs are a popular dish for family gatherings and barbecues. The succulent, tender meat is a favorite for all ages. The best part is that you don't have to stand over a hot grill for hours to get the same flavor. With Kraft's slow cooker ribs recipe, you can get the same delicious flavor in just a few hours.
Description
Kraft's slow cooker ribs recipe is a simple and delicious way to make ribs. It takes only a few ingredients and a few hours in the slow cooker. The end result is tender and juicy ribs that are full of flavor. The sauce is tangy and sweet, and it complements the smoky flavor of the ribs perfectly.
Ingredients
This recipe calls for just a few simple ingredients. You will need: 1 large onion, diced; 1 cup of ketchup; 1/2 cup of brown sugar; 1/4 cup of honey; 1/4 cup of apple cider vinegar; 2 tablespoons of Worcestershire sauce; 1 tablespoon of mustard; and 2 cloves of garlic, minced. You also need 4 pounds of pork ribs.
Instructions
Begin by combining the ketchup, brown sugar, honey, apple cider vinegar, Worcestershire sauce, mustard, and garlic in a medium bowl. Whisk together until the ingredients are well combined. Place the ribs into a large slow cooker and pour the sauce over the ribs. Add the diced onion and stir everything together. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours, stirring occasionally.
Equipment
You will need a slow cooker, a medium bowl, a whisk, and a spoon for stirring. You may also want to use a meat thermometer to check the internal temperature of the ribs to make sure they are cooked through.
Notes
You can adjust the amount of honey and brown sugar in the sauce to suit your taste. Feel free to add more or less, depending on how sweet you like your ribs. You can also add additional flavors like chili powder, cumin, or smoked paprika to the sauce if desired.
Serving Suggestions
These ribs are delicious served with mashed potatoes, coleslaw, and cornbread. You can also serve them with a side of baked beans or roasted vegetables. For a complete meal, add a salad and some crusty bread.
Nutrition
This recipe is high in protein and fat. A serving of two ribs contains approximately 350 calories, 25 grams of fat, 17 grams of protein, and 6 grams of carbohydrates. It also contains a significant amount of sodium, so it is important to watch your intake of this dish if you are on a low-sodium diet.
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