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Korean Short Rib Recipe Slow Cooker

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Slow Cooker Korean Beef Short Ribs (Kalbi) are literally fallingoffthebone tender from a lon
Slow Cooker Korean Beef Short Ribs (Kalbi) are literally fallingoffthebone tender from a lon from www.pinterest.com

Description

Korean short rib is a delicious and flavourful dish that goes well with a variety of side dishes. It is slow-cooked for hours in a sauce that is sweet and savoury. This recipe is perfect for busy days as it is cooked in a slow cooker, so you can just set it and forget it. There is also minimal preparation and cleanup involved, making it an ideal weeknight meal. The short ribs are cooked until they are fall-off-the-bone tender, making them super juicy and flavourful.

Ingredients

The ingredients you will need for this recipe are:

  • 2 lbs of short ribs
  • 1/4 cup of soy sauce
  • 1/4 cup of brown sugar
  • 1/4 cup of honey
  • 2 tablespoons of sesame oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of ginger, minced
  • 2 tablespoons of rice wine vinegar
  • 2 tablespoons of sesame seeds
  • 1/4 cup of green onions, chopped

Instructions

To make this dish, follow the steps below:

  1. In a small bowl, combine the soy sauce, brown sugar, honey, sesame oil, garlic, ginger, and rice wine vinegar. Stir until the sugar is dissolved.
  2. Place the short ribs in the slow cooker and pour the sauce over them. Stir to make sure the ribs are coated.
  3. Cover the slow cooker and cook on low heat for 7-8 hours or on high heat for 3-4 hours, until the ribs are tender.
  4. When the ribs are done, remove them from the slow cooker and place them on a serving plate.
  5. Stir the sesame seeds and green onions into the sauce in the slow cooker. Serve the sauce over the ribs.

Equipment

For this recipe, you will need:

  • A slow cooker
  • A small bowl
  • A spoon for stirring
  • A serving plate

Notes

It is important to make sure the ribs are completely coated in the sauce. This will ensure that the ribs are evenly cooked and will have maximum flavour. If you don't have a slow cooker, you can also make this recipe in the oven. Preheat the oven to 300°F and cook the ribs for 2-3 hours, or until they are tender.

Nutrition

A serving of this dish provides approximately 500 calories, 30g of protein, 20g of fat, and 50g of carbohydrates. It is also a good source of vitamins and minerals, including calcium, iron, and vitamin A.

Conclusion

This delicious and flavourful Korean short rib recipe is a great way to enjoy a comforting meal without spending a lot of time in the kitchen. The slow cooker makes it easy to prepare, and the fall-off-the-bone tender ribs are sure to be a hit with the whole family. Give it a try and let us know what you think in the comments below!


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