Kielbasa Sausage Slow Cooker Recipes
Description
Kielbasa sausage is a popular Polish sausage made of pork, beef, or a combination of both. It is seasoned with garlic, pepper, and other spices, giving it a unique and flavorful taste. Kielbasa has been a staple in Polish cuisine for centuries and is now enjoyed by many cultures around the world. Kielbasa sausage is often served in a variety of dishes such as soups, stews, and casseroles. It is also used as an ingredient in many dishes, such as pierogi and kielbasa sandwiches. Kielbasa is a great addition to any meal, and it is especially delicious when cooked in a slow cooker. This article will provide recipes for some of the best kielbasa slow cooker recipes.
Ingredients
2 pounds of kielbasa sausage
1 onion, diced
3 cloves of garlic, minced
1 teaspoon of smoked paprika
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of garlic powder
Salt and pepper to taste
1 cup of beef broth
1 can of diced tomatoes
1 can of black beans, drained and rinsed
1 cup of frozen corn
Instructions
1. Place the kielbasa sausage in the slow cooker and add the diced onion, garlic, smoked paprika, oregano, basil, garlic powder, salt, and pepper. Stir to combine.
2. Pour the beef broth over the mixture and stir to combine.
3. Add the diced tomatoes, black beans, and frozen corn. Stir to combine.
4. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the kielbasa is cooked through and the vegetables are tender.
5. Serve hot and enjoy!
Equipment
Slow cooker
Measuring cups
Measuring spoons
Spoon or spatula for stirring
Notes
For a spicier version of this dish, add 1 teaspoon of cayenne pepper or red pepper flakes to the mixture. You can also add other vegetables such as bell peppers or mushrooms if desired. If you are using a leaner cut of kielbasa sausage, you may need to add a little bit of oil to the slow cooker to prevent the sausage from sticking or burning.
Nutrition
This kielbasa sausage slow cooker recipe is packed with protein, fiber, and vitamins and minerals. Each serving contains approximately 330 calories, 24 grams of protein, 30 grams of carbohydrates, 10 grams of fat, and 8 grams of fiber. It is also a good source of iron, calcium, and vitamin C.
Conclusion
Kielbasa sausage is an incredibly versatile ingredient that can be used in many different dishes. From soups and stews to sandwiches and casseroles, kielbasa sausage can be used in a variety of ways. Cooking kielbasa in a slow cooker is an easy and convenient way to make a delicious meal. The recipes provided here are sure to be a hit with your family and friends. So, what are you waiting for? Get cooking with kielbasa sausage today!
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