Khichdi Recipe Slow Cooker
Description
Khichdi is an Indian rice and lentil dish that is made with a combination of rice, lentils, and spices. It is a hearty and flavorful dish that is full of protein, fiber, and essential vitamins and minerals. It is a popular dish in many parts of the world, including India, and is often served as a main meal. The slow cooker method of cooking khichdi allows you to enjoy the flavor of the dish without having to spend hours in the kitchen. All you need to do is to put the ingredients in the slow cooker and let it do its magic!
Ingredients
For the khichdi, you will need 1 cup of long-grain rice, 1 cup of split yellow lentils, 4 cups of water, 1 teaspoon of turmeric, 2 tablespoons of ghee or oil, 1 teaspoon of cumin seeds, 1 teaspoon of mustard seeds, 1 teaspoon of ginger paste, 2 cloves of garlic, 1 teaspoon of black pepper, 1 teaspoon of garam masala, 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, 1 teaspoon of salt, and 2 tablespoons of fresh cilantro.
Instructions
1. Start by rinsing the rice and lentils in a colander under cold running water.
2. Heat the ghee or oil in a large skillet over medium heat. Once the oil is hot, add the cumin and mustard seeds. Fry for a few minutes until the seeds start to become fragrant.
3. Add the ginger paste and garlic and fry for another minute.
4. Add the turmeric, black pepper, garam masala, coriander powder, cumin powder, and salt. Fry for a few minutes to allow the spices to release their flavors.
5. Add the rice and lentils to the skillet and stir to coat everything with the spices.
6. Transfer the contents of the skillet to the slow cooker and add the four cups of water.
7. Cover the slow cooker and cook on low heat for 4-5 hours, or until the rice and lentils are cooked through.
8. Once the khichdi is cooked, stir in the cilantro and serve.
Equipment
For this khichdi recipe slow cooker, you will need a large skillet, a colander, and a slow cooker. The slow cooker should be large enough to accommodate the ingredients.
Notes
This khichdi recipe slow cooker can easily be modified to suit your tastes and dietary needs. You can add more vegetables or even some cooked meat to the dish for additional flavor and texture. You can also adjust the amount of spices depending on your preference.
Nutrition
Khichdi is a nutritious and healthy dish that is packed with essential vitamins and minerals. It is high in fiber and protein and is low in fat and calories. It is also a great source of vitamins A, C, and E, as well as calcium, iron, and potassium. The slow cooker method of cooking helps to retain the nutrients in the dish, so you can enjoy the benefits of a wholesome and nutritious meal.
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