Khichdi Recipe In Cooker
Description
Khichdi is a popular dish in India. It is made with rice and lentils, and is flavored with spices and herbs. It is usually cooked in a pressure cooker, but can be cooked in a regular pot as well. Khichdi is usually served with pickles, chutneys, and yogurt. It is a staple dish in many Indian households, and is usually eaten for lunch or dinner. It is also a great dish for those who are trying to follow a vegetarian or vegan diet. Khichdi is a simple yet delicious dish that is sure to please everyone at your dinner table.
Ingredients
To make khichdi in a pressure cooker, you will need the following ingredients: 1 cup of basmati rice, ½ cup of split moong dal, 1 teaspoon of cumin seeds, 1 teaspoon of mustard seeds, 1 onion (chopped), 4 cloves of garlic (minced), 1 teaspoon of turmeric powder, 2 tablespoons of ghee, 2 tablespoons of oil, 2 green chillies (chopped), and salt to taste. You will also need 2 cups of water.
Instructions
1. Start by heating the ghee and oil in a pressure cooker over medium heat. Add the cumin and mustard seeds, and let them sizzle for a minute. Then add the chopped onion and garlic, and sauté for a few minutes until the onion is soft and translucent.
2. Add the turmeric powder and stir to combine. Then add the washed basmati rice and split moong dal. Stir to combine, and then add the 2 cups of water. Add the chopped green chillies and salt to taste, and stir to combine.
3. Close the lid of the pressure cooker and turn the heat to high. Cook for 7-8 minutes, or until the pressure cooker has reached a full pressure. Then reduce the heat to low and cook for about 10-15 minutes, or until the rice and Lentils are cooked through.
4. Once the khichdi is cooked, turn off the heat and let the pressure cooker cool down before opening the lid. Serve the khichdi hot with pickles, chutneys, and yogurt.
Equipment
To make khichdi in a pressure cooker, you will need a pressure cooker, a large spoon, and a cutting board and knife.
Notes
You can also add other vegetables to the khichdi such as potatoes, carrots, or peas. You can also add some fresh herbs such as cilantro or mint to give the dish a nice flavor. If you want to make the khichdi more flavorful, you can also add some garam masala or other spices.
Nutrition
Khichdi is a great source of protein, fiber, and vitamins. It is also low in fat and calories, making it a healthy and nutritious meal. One serving of khichdi provides about 120 calories, 2.5 grams of fat, 7.5 grams of protein, 2.5 grams of fiber, and 2 grams of sugar. It is also a good source of iron and zinc.
Conclusion
Khichdi is a simple and delicious dish that is sure to please everyone at your dinner table. It is easy to make in a pressure cooker, and is packed with nutrition. Try this khichdi recipe in a pressure cooker and enjoy a delicious and nutritious meal.
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