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Kheer Recipe Slow Cooker

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Cooks Joy Slow Cooker Rice Kheer
Cooks Joy Slow Cooker Rice Kheer from cooksjoy.com

Description

Kheer is a delicious, creamy Indian rice pudding that is often served at festivals and celebrations. Made with rice, milk, sugar, and nuts, it is an incredibly simple yet flavorful dessert that is sure to impress your guests. Traditionally, kheer is cooked on the stovetop, but using a slow cooker makes it even easier. With this slow cooker kheer recipe, you will be able to make a delicious, creamy kheer without any fuss.

Ingredients

For this slow cooker kheer recipe, you will need the following ingredients:

  • 1 cup long-grain basmati rice
  • 2 liters of full-fat milk
  • 1/2 cup of sugar
  • 1/4 cup of raisins
  • 1/4 cup of mixed nuts (almonds, cashews, pistachios, etc.)
  • 1 teaspoon of cardamom powder
  • 2 tablespoons of ghee (clarified butter)

Instructions

To make this slow cooker kheer recipe, begin by washing and soaking the basmati rice for at least 30 minutes. Then, in a large saucepan, heat the ghee over medium heat and add the soaked rice. Stir and fry the rice for 2-3 minutes, or until it is lightly browned. Then transfer the rice to the slow cooker.

Next, add the milk, sugar, raisins, and mixed nuts to the slow cooker. Stir everything together and then set the slow cooker on high for 2-3 hours. Stir the kheer every 30 minutes, to ensure that the rice is cooking evenly. When the rice is cooked, add the cardamom powder and stir well. Turn the slow cooker to low and cook for another 30 minutes.

Once the kheer is cooked, turn the slow cooker off and let it cool for 10-15 minutes. Serve the kheer warm or cold, topped with a sprinkle of nuts and some rose petals.

Equipment

To make this slow cooker kheer recipe, you will need the following equipment:

  • Large saucepan
  • Slow cooker
  • Spatula
  • Measuring cups
  • Measuring spoons

Notes

This slow cooker kheer recipe is quite simple, but there are a few things to keep in mind when making it:

  • Be sure to use full-fat milk for the best results. Low-fat milk will not yield a creamy, rich kheer.
  • If you do not have ghee, you can use butter instead.
  • You can adjust the sweetness of this kheer by adding more or less sugar, to taste.
  • You can substitute the raisins and mixed nuts with other dried fruits and nuts, such as dates, figs, and walnuts.

Nutrition

One serving of this slow cooker kheer recipe contains approximately 250 calories, 10 grams of fat, 35 grams of carbohydrates, and 6 grams of protein. It is also a good source of calcium and iron. Please keep in mind that the actual nutritional content may vary depending on the ingredients used.


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