Kalua Pig Recipe In Slow Cooker

April 30, 2023 Post a Comment

Slow Cooker Kalua Pig Recipe Girl from www.recipegirl.com

Description

If you love Hawaiian-style pulled pork, you’ll love this slow cooker Kalua Pig recipe. It is packed full of the delicious, smoky flavors of Hawaii. This easy to make recipe is perfect for a casual weeknight dinner or a party. The tender, juicy pork is cooked in a slow cooker with Hawaiian sea salt and liquid smoke, giving it a delicious, smoky flavor. The cooked pork can be served on its own or in tacos, sandwiches, salads, and more. This is a great way to bring the flavors of Hawaii to your dinner table.

Ingredients

2-3 lb pork butt or pork shoulder

3 tablespoons Hawaiian sea salt

1 teaspoon liquid smoke

1/4 cup water

Instructions

1. Place the pork butt or pork shoulder in the slow cooker. Sprinkle the Hawaiian sea salt over the pork.

2. Pour the liquid smoke and water over the pork. Cover and cook on low for 8-10 hours.

3. When the pork is cooked, remove it from the slow cooker and shred with two forks. Serve with your favorite accompaniments.

Equipment

Slow cooker

Two forks

Notes

If you are looking to add a little more flavor to your Kalua Pig, try adding a few cloves of garlic, some fresh ginger, a few sprigs of fresh herbs, or a splash of soy sauce. You can also try adding some pineapple juice for a sweeter flavor.