Julia Child's Madeleine Recipe

April 12, 2023 Post a Comment

Julia Child's Madeleines Pudge Factor from pudgefactor.com

Description

Julia Child’s madeleine recipe is perfect for the experienced baker or the novice in the kitchen. This classic French tea cake is a favorite of many, and Child’s recipe is sure to impress. Madeleines are a light and flavorful cake with a slightly sweet and delicate texture. They can be served as a quick snack or as a dessert. And the best part is they are easy to make, so anyone can have a go.

This particular recipe is inspired by the classic French madeleine. It is adapted from the original recipe that was created by the famous chef, Julia Child. She was known for her mastery of French cuisine, and this recipe is no exception. The combination of butter, sugar, and eggs give these cakes a unique and delicious flavor. This recipe also includes a hint of lemon and orange zest, which adds an extra layer of flavor.

So, if you are looking for an easy, yet impressive, recipe to make for family and friends, then Julia Child’s madeleine recipe is the one for you. This recipe is sure to please all who try it!

Ingredients

1/2 cup (1 stick) unsalted butter, melted and cooled

2/3 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1/2 teaspoon finely grated lemon zest

1/2 teaspoon finely grated orange zest

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 12-count madeleine pan with butter and dust with flour. Set aside.

2. In a medium bowl, whisk together the melted butter, sugar, eggs, vanilla, lemon zest, and orange zest until smooth.

3. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.

4. Spoon the batter into the prepared madeleine pan, filling each mold about two-thirds full. Bake for 10 to 12 minutes, or until the edges are golden brown and the tops spring back when touched.

5. Let the madeleines cool in the pan for 5 minutes, then remove and let cool completely on a wire rack. Serve warm or at room temperature. Enjoy!

Equipment

1. Madeleine pan

2. Medium mixing bowl

3. Whisk

4. Spatula

5. Wire rack

Notes

1. Be sure not to overmix the batter, as this will make the madeleines tough.
2. If you don’t have a madeleine pan, you can use a mini muffin tin instead.
3. The madeleines can be stored in an airtight container for up to 3 days.
4. To keep the madeleines fresh, place a piece of wax paper between each one.