Joy Of Cooking Spritz Cookie Recipe
Description
The Joy of Cooking spritz cookie is a classic European cookie that has been around for ages. It is a light and buttery cookie made with a cookie press and cookie cutters. The cookie is often decorated with colorful sprinkles, making it a perfect treat for any occasion. It is a wonderful way to celebrate the holidays or just to enjoy a sweet treat anytime. The spritz cookie is one of the most popular cookies in the world and is perfect for any occasion.
The Joy of Cooking spritz cookie is a classic European cookie that is made with a cookie press. This type of cookie is made with butter, sugar, flour, and other ingredients. The dough is then put into a cookie press and pressed into different shapes. The shapes can be round, oval, star, or even heart-shaped. The cookies can then be decorated with colorful sprinkles or other decorations. The cookie press is the most important part of making spritz cookies, as it helps create the perfect shape and design for the cookie.
The Joy of Cooking spritz cookie is a delicious and easy treat to make. It is a classic dessert that can be enjoyed by everyone. The cookies are perfect for any occasion and can be decorated in a variety of ways. They are a great way to show someone you care and can be enjoyed by all.
Ingredients
1 cup (2 sticks) butter, softened
1 cup sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Instructions
Preheat oven to 375 degrees F.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients, and mix until just combined.
Fill the cookie press with the dough and press onto ungreased baking sheets.
Bake for 8-10 minutes, or until lightly golden.
Cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Equipment
Cookie press
Cookie cutters
Baking sheets
Wire rack
Notes
The dough can be made ahead of time and stored in the refrigerator for up to 3 days.
The cookies can be decorated with sprinkles or other decorations before baking.
The cookies can be stored in an airtight container for up to 1 week.
Nutrition
Serving size: 1 cookie
Calories: 128
Fat: 6 g
Carbohydrates: 17 g
Protein: 2 g
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