Joy Of Cooking Spoon Bread Recipe
Description
Spoon bread is a southern classic that is a cross between a custard and a cornbread. It has a soft and moist texture that is similar to a pudding or a souffle. It is made with cornmeal and is often served with a sweetener such as honey or syrup. It is a great addition to any meal, but especially for breakfast or brunch. It can also be used as a side dish or as a main course. The Joy of Cooking Spoon Bread is a recipe that is easy to make and is sure to be a hit with your family and friends.
Ingredients
The Joy of Cooking Spoon Bread recipe requires the following ingredients: 1 cup yellow cornmeal, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/4 cup butter, 1 cup milk, 2 eggs, 1/4 cup sugar, and 1/2 teaspoon vanilla extract. You will also need an 8-inch square baking dish.
Instructions
Begin by preheating your oven to 375 degrees Fahrenheit. Grease the baking dish with butter or non-stick cooking spray. In a medium bowl, whisk together the cornmeal, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Slowly add in the milk, eggs, and vanilla extract. Once the ingredients are blended, add them to the cornmeal mixture and stir until a thick batter is formed. Pour the batter into the baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
Equipment
To make the Joy of Cooking Spoon Bread recipe you will need a medium bowl, a separate bowl, an 8-inch square baking dish, a whisk, and a toothpick. You will also need butter or cooking spray to grease the baking dish.
Notes
This recipe can be easily doubled if you are feeding a larger group. If desired, you can also add additional ingredients such as diced jalapeno peppers, chopped onion, or shredded cheese to the batter. For a sweet version, you can add 1/4 cup of honey or maple syrup to the batter. For a savory version, add 1/4 cup of grated Parmesan cheese or diced cooked bacon to the batter.
Nutrition
A single serving of the Joy of Cooking Spoon Bread is approximately 190 calories. It is high in carbohydrates and protein but low in fat. It is also a good source of calcium, iron, and dietary fiber. As with any dish, it is important to be mindful of portion sizes to ensure that you are consuming a balanced meal.
Conclusion
The Joy of Cooking Spoon Bread recipe is a classic southern dish that is sure to please the entire family. It is easy to make and can be customized with additional ingredients to make it a sweet or savory dish. The Joy of Cooking Spoon Bread is a great addition to any meal, but especially for breakfast or brunch. With its soft and moist texture, it is sure to become a favorite.
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