Joy Of Cooking Sour Cream Coffee Cake Recipe
Nothing says a good morning like a freshly-baked sour cream coffee cake. It's a classic recipe that has been around for generations and is a favorite among coffee lovers everywhere. It's moist and delicious, and the perfect way to start your day. So, if you're looking for a delicious breakfast treat, then look no further than this Joy of Cooking Sour Cream Coffee Cake recipe!
Description
This Joy of Cooking Sour Cream Coffee Cake recipe is a delicious and easy-to-make breakfast treat. It's a classic recipe that has been around for generations and is a favorite among coffee lovers everywhere. The cake is moist and has a light, fluffy texture, with a hint of cinnamon and nutmeg in the mix. It's the perfect way to start your day!
Ingredients
To make this Joy of Cooking Sour Cream Coffee Cake recipe, you'll need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, 1 cup white sugar, ½ cup butter, softened, 2 eggs, 1 teaspoon vanilla extract, and 1 cup sour cream.
Instructions
To make this Joy of Cooking Sour Cream Coffee Cake recipe, you'll need to preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, cream together the sugar and butter. Add the eggs, one at a time, and then the vanilla extract. Slowly mix in the dry ingredients, alternating with the sour cream. Grease and flour a 9-inch round baking pan. Pour the batter into the pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Equipment
To make this Joy of Cooking Sour Cream Coffee Cake recipe, you'll need the following pieces of equipment: a large bowl, a separate bowl, a 9-inch round baking pan, and a toothpick.
Notes
When baking this coffee cake, be sure to watch it carefully. The edges can easily become too brown, so keep an eye on it and remove it from the oven when it's done. Also, be sure to allow the cake to cool completely before serving, as it will continue to cook a bit after it's removed from the oven.
Nutrition
This Joy of Cooking Sour Cream Coffee Cake recipe is a delicious and indulgent breakfast treat. It has a whopping 300 calories per serving, with 13 grams of fat, 4 grams of saturated fat, 44 grams of carbohydrates, 2 grams of fiber, 24 grams of sugar, and 4 grams of protein. It is also a great source of calcium and iron.
Conclusion
This Joy of Cooking Sour Cream Coffee Cake is a delicious breakfast treat that is sure to please coffee lovers everywhere. It's moist and fluffy, with a hint of cinnamon and nutmeg in the mix. It's an indulgent recipe that is sure to start your day off right! So, if you're looking for a classic recipe to make for breakfast, then look no further than this Joy of Cooking Sour Cream Coffee Cake recipe!
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