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Joy Of Cooking Rice Pudding Recipe

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Classic Creamy Rice Pudding Recipe The Recipe Critic
Classic Creamy Rice Pudding Recipe The Recipe Critic from therecipecritic.com

Description

Rice pudding is a classic comfort food that’s loved by many. It’s easy to make and its creamy texture makes it one of the most enjoyable desserts. This recipe for Joy of Cooking Rice Pudding is a simple and delicious way to enjoy this classic dessert. It only takes about an hour to prepare, and it’s a great way to satisfy your sweet tooth.

Ingredients

You’ll need the following ingredients to make Joy of Cooking Rice Pudding:

  • 1/2 cup long-grain white rice
  • 2 cups of milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup raisins (optional)
  • 2 tablespoons butter (optional)
  • 1 teaspoon vanilla extract

Instructions

Making Joy of Cooking Rice Pudding is easy and only takes about an hour. Here’s what you need to do:

  1. In a medium-sized pot, combine the rice, milk, sugar, salt, cinnamon, and nutmeg. Bring to a boil over medium-high heat, stirring occasionally.
  2. Reduce the heat to low and simmer, stirring occasionally, for 25 minutes or until the rice is tender and the mixture is thick and creamy.
  3. Stir in the raisins, butter, and vanilla extract. Simmer for 5 more minutes.
  4. Remove the pot from the heat and let the pudding cool for 15 minutes.
  5. Serve the pudding warm or chilled.

Equipment

The following equipment is necessary to make Joy of Cooking Rice Pudding:

  • A medium-sized pot
  • A wooden spoon or spatula

Notes

If you’d like to add some extra flavor to the pudding, you can stir in some butter, a teaspoon of vanilla extract, or even a tablespoon of honey. You can also add some extra raisins or chopped nuts to the pudding before serving. To give the pudding a bit of crunch, sprinkle some chopped nuts or shredded coconut on top before serving.

Nutrition

One serving of Joy of Cooking Rice Pudding (1/2 cup) contains approximately:

  • Calories: 160
  • Total fat: 4g
  • Saturated fat: 2g
  • Cholesterol: 10mg
  • Sodium: 120mg
  • Total carbohydrate: 27g
  • Dietary fiber: 0g
  • Sugars: 18g
  • Protein: 4g

This recipe makes six servings, so if you’re serving a group, you can easily double or triple the ingredients. It’s also a great way to use up leftover rice, as the pudding tastes just as good with pre-cooked rice.

Joy of Cooking Rice Pudding is a classic dessert that’s perfect for any occasion. It’s easy to make and it’s sure to be a hit with everyone. Enjoy!


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