Joy Of Cooking Peach Pie Recipe
Description
Peach Pie is one of the most popular desserts, especially in the summer. It is the perfect blend of juicy peaches, tart lemon juice, and sweet sugar. This recipe is sure to have your friends and family asking for seconds. The best part about peach pie is that it is easy to make and doesn't require any special ingredients. Whether you're an experienced baker or a novice in the kitchen, you'll be able to whip up this simple, yet delicious, dessert in no time. So, let's get baking!
Ingredients
For the crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup (2 sticks) cold butter, cut into small pieces
- 5-7 tablespoons cold water
For the filling:
- 5 cups peeled, pitted, and sliced peaches
- ½ cup sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons fresh lemon juice
- 2 tablespoons butter, melted
- ¼ teaspoon ground cinnamon
- Pinch of ground nutmeg
Instructions
1. Preheat oven to 375°F. Grease a 9-inch pie plate with butter or cooking spray.
2. In a medium bowl, combine the flour, salt, and sugar. Cut in the butter with a pastry blender or two forks until the mixture resembles coarse meal.
3. Gradually add the cold water, stirring with a fork until the dough holds together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least one hour.
4. Remove the dough from the refrigerator and roll out on a lightly floured surface to fit the pie plate. Place the dough in the pie plate, trim the edges, and crimp with a fork.
5. In a large bowl, combine the peaches, sugar, flour, lemon juice, butter, cinnamon, and nutmeg. Mix until combined.
6. Place the peach mixture in the prepared pie crust and bake for 25-30 minutes, or until the crust is golden and the filling is bubbling.
7. Let cool for at least one hour before serving.
Equipment
- 9-inch pie plate
- Pastry blender or two forks
- Plastic wrap
- Rolling pin
- Large bowl
Notes
- You can use frozen peaches instead of fresh, but make sure they are thawed and drained first.
- If you don’t have a pastry blender, you can use two forks to cut in the butter.
- You can use store-bought pie crust instead of making your own, but homemade crust is always best.
Nutrition
One slice of this pie contains about 350 calories, 18 grams of fat, 47 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber, vitamin A, and potassium.
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