Joy Of Cooking Meringue Recipe
Description
Meringue is a classic dessert that can be enjoyed with a variety of fruits and flavors. It's light and airy, and it melts in your mouth. Meringues are made with egg whites and sugar and are often used as the base for pies and other desserts. They can also be used as a topping for cakes, puddings and other desserts. The Joy of Cooking Meringue Recipe is a classic recipe that can be used to make a variety of meringues.
This recipe is a basic one that is easy to follow. It can be used to create meringue shells, meringues for topping cakes, and meringues for topping pies. It is a simple recipe that can be adjusted to create different flavors and textures. The recipe can also be used to create meringue cookies and other desserts.
The Joy of Cooking Meringue Recipe is a great way to make a delicious dessert. It is a great way to impress your guests and show them your baking skills. The recipe is simple to follow and the end result is a delicious meringue that is sure to please.
Ingredients
The ingredients for the Joy of Cooking Meringue Recipe are simple: egg whites, sugar, and cream of tartar. The egg whites should be room temperature and the sugar should be granulated or superfine. The cream of tartar adds a slight tang to the meringue and helps it to hold its shape.
The ingredients are easy to find at any grocery store and can be easily adjusted to create different flavors and textures. The recipe can be adjusted to include different flavors such as vanilla, almond, lemon, etc. The recipe can also be adjusted to create different textures such as a crunchy meringue or a chewy meringue.
Instructions
The instructions for the Joy of Cooking Meringue Recipe are simple and easy to follow. The first step is to separate the egg whites from the yolks. Using a stand mixer or a hand mixer, beat the egg whites until stiff peaks form. The egg whites should be beaten for about five minutes until soft peaks form.
Once the egg whites are beaten, add the sugar in small amounts until all the sugar is incorporated and the meringue is shiny and stiff. Add the cream of tartar and beat the mixture until stiff peaks form. The meringue should be glossy and stiff and should hold its shape when piped.
Once the meringue is ready, it can be spooned into a piping bag and piped onto the desired dessert. Meringues can be piped onto a pie crust, cookies, cakes, or other desserts. After piping the meringue, it should be baked in a preheated oven until golden brown. The meringue should be served immediately or stored in an airtight container.
Equipment
The equipment needed for the Joy of Cooking Meringue Recipe is simple. A stand mixer or a hand mixer is needed to beat the egg whites until stiff peaks form. A baking sheet and a piping bag are also needed to pipe the meringue onto the desired dessert. A spatula and a bowl are also needed to mix the ingredients and fold the meringue together.
Notes
When making the Joy of Cooking Meringue Recipe, it is important to make sure that the egg whites are at room temperature. If the egg whites are too cold, they will not whip up properly and the meringue will not be as light and airy. It is also important to make sure that all the ingredients are incorporated properly before piping the meringue onto the desired dessert.
When baking the meringue, it is important to watch it closely and not to over bake it. The meringue should be golden brown and crunchy on the outside but still soft and chewy on the inside. It should be served immediately after baking or stored in an airtight container.
Nutrition
The Joy of Cooking Meringue Recipe is a low calorie dessert that is a great option for those watching their weight. Each serving contains only 85 calories and 0.7 grams of fat. The recipe is also low in sodium, cholesterol, and saturated fat. It is a great option for those looking for a light and airy dessert that is still satisfying.
Meringues are a great way to satisfy your sweet tooth without overindulging. They are low in calories and fat, and they are a great source of protein. Meringues are also a good source of calcium, iron, and potassium. They are a great option for those looking for a healthier dessert option.
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