Joy Of Cooking Drop Biscuits Recipe
Description
Drop biscuit recipes are a simple and delicious way to make biscuits. The Joy of Cooking drop biscuit recipe is a classic, making them light and fluffy with just a few ingredients. This recipe calls for all-purpose flour, baking powder, and butter, which are mixed together and quickly dropped onto a baking sheet. The dough is then baked until golden brown, and the resulting biscuits are light and tender. The Joy of Cooking drop biscuit recipe is a great way to make biscuits that everyone will enjoy.
Ingredients
The ingredients for the Joy of Cooking drop biscuit recipe are all-purpose flour, baking powder, butter, and salt. All-purpose flour is a key ingredient in baking, as it helps to create a light, fluffy texture. Baking powder is also essential for the biscuits to rise and become light and airy. The butter provides a rich flavor and helps to create a tender crumb. Finally, the salt helps to bring out the flavor of the other ingredients.
Instructions
The Joy of Cooking drop biscuit recipe is a simple and easy recipe to follow. Begin by preheating the oven to 425 degrees Fahrenheit. In a large bowl, mix together two cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of salt, and five tablespoons of butter. Cut the butter into small pieces and then use your fingers to rub the butter into the flour mixture until it resembles a coarse meal. Add ¾ cup of cold water and mix until a soft dough forms. Drop the dough onto a greased baking sheet and bake for 10-12 minutes, or until golden brown.
Equipment
To make the Joy of Cooking drop biscuit recipe, you will need a large bowl, a baking sheet, a spoon for stirring, and an oven. You will also need measuring cups and spoons for measuring the ingredients. Additionally, you will need a knife to cut the butter into small pieces and a spatula to remove the biscuits from the baking sheet.
Notes
When making the Joy of Cooking drop biscuit recipe, it is important to make sure that the dough is not too wet or too dry. If the dough is too wet, the biscuits will not rise properly and may be dense. If the dough is too dry, the biscuits will be tough and crumbly. Additionally, be sure to measure the ingredients accurately, as too much or too little of an ingredient can affect the texture of the biscuits.
Nutrition
The Joy of Cooking drop biscuit recipe is a great way to enjoy a delicious and nutritious snack. Each biscuit contains around 60 calories, 1.5 g of fat, 8 g of carbohydrates, 1 g of dietary fiber, and 2 g of protein. In addition, the biscuits are a good source of calcium, iron, and other essential vitamins and minerals. Because the biscuits are made with butter, they are high in saturated fat, so they should be enjoyed in moderation.
Conclusion
The Joy of Cooking drop biscuit recipe is a classic and easy way to make delicious and light drop biscuits. All you need are a few simple ingredients and the right equipment, and you can enjoy these flavorful biscuits in no time. The biscuits are a great snack and are a good source of essential vitamins and minerals. So, if you’re looking for a quick and easy biscuit recipe, the Joy of Cooking drop biscuit recipe is sure to please.
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