Joy Of Cooking Divinity Recipe

April 11, 2023 Post a Comment

Divinity Recipe (4.7/5) from www.keyingredient.com

Description

Divinity is one of the most delicious sweet treats around. It is a light, fluffy, and airy candy made from sugar, corn syrup, vanilla extract, and egg whites. It is often topped with chopped nuts or coconut flakes, adding a bit of crunch to the sweet treat. This recipe is easy to make and only requires a few ingredients. With a little bit of patience and some practice, you can make the perfect batch of divinity in no time.

Ingredients

2 cups granulated sugar

1/2 cup light corn syrup

1/4 teaspoon salt

1/4 cup water

2 egg whites

1 teaspoon vanilla extract

1/2 cup chopped nuts or coconut flakes (optional)

Instructions

1. In a medium saucepan, combine the sugar, corn syrup, salt and water. Stir until all ingredients are combined. Heat the mixture over medium heat until it reaches a temperature of about 250°F (120°C).

2. While the mixture is heating, beat the egg whites in a medium bowl with an electric mixer until they form stiff peaks. Once the mixture has reached the desired temperature, slowly pour it into the egg whites while continuing to beat with the electric mixer.

3. Add the vanilla extract and beat until the mixture is light and fluffy. Then, fold in the chopped nuts or coconut flakes if desired.

4. Using two spoons, scoop up the mixture and drop it onto a parchment-lined baking sheet. Let the divinity cool completely before serving.

Equipment

Medium saucepan

Electric mixer

Parchment-lined baking sheet

Notes

Be sure to keep a close eye on the mixture when heating it on the stove. It can easily burn if it gets too hot. It is best to use a candy thermometer to ensure the perfect temperature is reached.

Divinity can be made into different shapes. Use two spoons or a cookie cutter to form the desired shape before cooling.