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Joy Of Cooking Cornbread Stuffing Recipe

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Homemade Cornbread Stuffing Organized Island
Homemade Cornbread Stuffing Organized Island from www.organizedisland.com

Description

This classic Joy of Cooking cornbread stuffing recipe is a savory and flavorful Thanksgiving dish that is sure to please. This stuffing recipe is easy to make and is the perfect side dish to accompany your holiday turkey. The mix of savory herbs and vegetables, combined with the sweet cornbread, creates a stuffing that is both tasty and comforting. This stuffing is sure to become a family favorite and will become a go-to recipe for all your holiday gatherings.

The key to a good stuffing is the use of high-quality ingredients. We recommend using vegetable broth as the base for this stuffing, as it is both flavorful and nutritious. Fresh herbs, such as sage, rosemary, and thyme, provide a wonderful flavor to the stuffing, while diced celery and onion provide the classic flavor that everyone loves. The cornbread is the star of the show, providing a sweet and savory flavor to the stuffing.

Ingredients

  • 3 cups vegetable broth
  • 1/4 cup unsalted butter
  • 2 cups diced celery
  • 1 cup diced onion
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups cooked cornbread, crumbled

Instructions

Preheat the oven to 350°F. Grease a 9x13 inch baking dish and set aside.

In a large saucepan, heat the vegetable broth and butter over medium heat until the butter is melted. Add the celery, onion, sage, rosemary, thyme, salt, and pepper and cook, stirring occasionally, until the vegetables are tender, about 10 minutes. Remove from the heat and stir in the crumbled cornbread.

Transfer the mixture to the prepared baking dish and spread it into an even layer. Bake for 35 to 40 minutes, or until the stuffing is golden brown and crispy on top. Serve hot.

Equipment

  • Large saucepan
  • 9x13 inch baking dish

Notes

This stuffing can be made ahead of time and refrigerated until ready to bake. To reheat, simply bake in a preheated 350°F oven for 25 to 30 minutes, or until heated through.

Nutrition

This stuffing is a great source of protein and fiber. Each serving contains approximately:

  • Calories: 215
  • Fat: 10g
  • Carbohydrates: 25g
  • Protein: 6g
  • Fiber: 3g
  • Sodium: 573mg

This stuffing is a great way to add flavor and nutrition to your meal. It pairs nicely with roasted turkey, mashed potatoes, and other Thanksgiving favorites. Serve it with your favorite gravy or cranberry sauce for an extra special touch.

This Joy of Cooking cornbread stuffing is a classic recipe that will be a hit at your holiday gathering. The mix of savory herbs and vegetables, combined with the sweet cornbread, creates a stuffing that is both delicious and comforting. This stuffing is sure to become a family favorite and will become a go-to recipe for all your holiday gatherings.


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