Joy Of Cooking Cookbook Peanut Butter Cookie Recipe
Description
This Joy of Cooking cookbook peanut butter cookie recipe is a classic and easy to make. It is a delicious cookie that can be enjoyed by the whole family. It is a great way to make a sweet treat that everyone will love. The cookies are moist, chewy, and full of flavor. The peanut butter flavor is enhanced by the addition of brown sugar and a hint of vanilla. The cookies are sure to be a hit with everyone, whether they are young or old.
These cookies are easy to make, and can be made with ingredients that you probably already have in your kitchen. You can make the dough ahead of time and store it in the refrigerator so that it is ready to be baked whenever you need it. The dough can also be frozen so that you can have freshly baked cookies whenever you want them. This recipe is perfect for any occasion, and is sure to be a hit with everyone.
Ingredients
The ingredients that you will need for this Joy of Cooking cookbook peanut butter cookie recipe are: 1 cup of creamy peanut butter, 1 cup of light brown sugar, 1 egg, 1 teaspoon of vanilla extract, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. You will also need 1/2 cup of butter (softened) and 1/2 cup of granulated sugar for the topping.
Instructions
To make these delicious Joy of Cooking cookbook peanut butter cookies, preheat your oven to 375°F and line a baking sheet with parchment paper. In a medium mixing bowl, combine the peanut butter, brown sugar, egg, and vanilla extract until light and fluffy. In a separate bowl, mix together the baking soda and salt. Add the dry ingredients to the wet ingredients and stir until combined.
Using a cookie scoop, drop the cookie dough onto the prepared baking sheet. Bake for 8-10 minutes, or until lightly golden brown. Allow the cookies to cool before transferring them to a wire rack to cool completely.
Equipment
The equipment that you will need for this Joy of Cooking cookbook peanut butter cookie recipe are: a medium mixing bowl, a separate bowl, a cookie scoop, a baking sheet, parchment paper, and a wire rack.
Notes
This Joy of Cooking cookbook peanut butter cookie recipe is a classic and easy to make. The cookies are moist, chewy, and full of flavor. You can make the dough ahead of time and store it in the refrigerator so that it is ready to be baked whenever you need it. The dough can also be frozen so that you can have freshly baked cookies whenever you want them. These cookies are perfect for any occasion and are sure to be a hit with everyone.
Nutrition
This Joy of Cooking cookbook peanut butter cookie recipe is a great way to enjoy a sweet treat without the guilt. One cookie contains approximately 140 calories, 8 grams of fat, 13 grams of carbohydrates, 4 grams of protein, and 1 gram of fiber. They are a great source of protein and fiber that can help keep you feeling full and satisfied. They are also a good source of vitamin E, magnesium, and potassium.
These Joy of Cooking cookbook peanut butter cookies are a great way to make a delicious treat without breaking the bank. They are easy to make, and can be enjoyed by the whole family. Enjoy these delicious cookies and share the joy with those around you!
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