Joy Of Cooking Chicken Liver Pate Recipe
Description
This Chicken Liver Pate recipe is a classic favorite for many. It is a creamy, smooth, and flavorful spread that can be served as a main course, appetizer, or part of a snack. This recipe is full of flavor and is sure to please even the pickiest of eaters. The combination of chicken livers and butter make this pate a rich and creamy delight that can be served with a variety of accompaniments. It also makes a delicious spread for sandwiches, toast, crackers, or as an accompaniment to a variety of dishes. The joy of cooking chicken liver pate is that it is easy to make and can be prepared in a variety of ways. This is a great way to enjoy the flavor of chicken livers without having to spend the time or money to make a traditional dish.
Ingredients
This recipe requires the following ingredients: 2 pounds of chicken livers, 1/2 cup of butter, 1 onion, 2 cloves of garlic, 1/4 cup of brandy, 1 teaspoon of sea salt, 1/4 teaspoon of freshly ground black pepper, 1/4 teaspoon of dried thyme, 1/4 teaspoon of ground sage, 1/4 teaspoon of ground allspice, 1/4 teaspoon of ground nutmeg, and 1/4 cup of heavy cream.
Instructions
To begin, melt the butter in a large saucepan over medium heat. Once the butter is melted, add the onion and garlic and cook until the onion is softened, about 5 minutes. Next, add the chicken livers and cook until they are cooked through and lightly browned, about 10 minutes. Add the brandy and bring the mixture to a boil. Once the mixture has come to a boil, reduce the heat to low and simmer for 15 minutes. Then, remove the pan from the heat and let the mixture cool for 10 minutes.
Once the mixture has cooled, add the sea salt, pepper, thyme, sage, allspice, and nutmeg. Place the mixture into a food processor and pulse until it is completely smooth. Finally, add the heavy cream and pulse until it is fully incorporated. Transfer the pate to an airtight container and refrigerate for at least 2 hours before serving.
Equipment
For this recipe, you will need a large saucepan, a food processor, and an airtight container.
Notes
This recipe can be stored in the refrigerator for up to one week. If you would like to freeze the pate, it can be stored in the freezer for up to three months. To thaw, place the pate in the refrigerator overnight.
Nutrition
One serving of this Chicken Liver Pate recipe contains approximately 230 calories, 13 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 41 milligrams of cholesterol, 714 milligrams of sodium, 7 grams of carbohydrates, 1 gram of fiber, and 15 grams of protein.
Post a Comment for "Joy Of Cooking Chicken Liver Pate Recipe"