Joy Of Cooking Butterscotch Brownie Recipe
Description
Are you ready to indulge your sweet tooth? Then you'll love this Joy of Cooking Butterscotch Brownie Recipe. It's a classic recipe that has been passed down through generations, and it's sure to become a favorite in your household. This recipe is easy to make, and it tastes amazing. The combination of chocolate and butterscotch is a classic, and it's sure to be a hit with family and friends. The brownies are moist and fudgy, and the butterscotch topping adds a nice sweet flavor. So, let's get baking!
Ingredients
For the brownies:
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter or cooking spray.
2. In a large bowl, mix together the melted butter and sugar. Beat in the eggs and vanilla extract.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
4. Pour the batter into the prepared baking pan and spread out evenly.
5. In a small bowl, mix together the brown sugar, melted butter, and vanilla extract for the butterscotch topping. Spread the topping over the brownie batter.
6. Bake for 25-30 minutes, or until the center is set. Allow the brownies to cool before cutting into squares. Enjoy!
Equipment
You will need the following equipment to make these brownies:
- Large bowl
- Small bowl
- 8-inch square baking pan
- Whisk or electric mixer
- Measuring cups and spoons
- Rubber spatula
Notes
These brownies can be stored in an airtight container at room temperature for up to 3 days. For best results, store them in the refrigerator. They can also be frozen for up to 3 months. To thaw, place in the refrigerator overnight.
You can also use a 9-inch round baking pan instead of an 8-inch square pan. The baking time may need to be adjusted depending on the size of the pan.
Nutrition
One serving of these brownies contains approximately 200 calories, 10g of fat, 28g of carbohydrates, and 3g of protein. This recipe makes 9-12 servings.
These brownies are a delicious treat, but they should be enjoyed in moderation. Try to limit your intake of added sugar and processed foods.
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