Jewish Brisket Recipe Pressure Cooker
Description
Jewish brisket is a traditional dish that is most often served on special occasions such as Passover and Shabbat. It is a wonderfully flavorful and comforting dish that has been enjoyed for generations. The key to making a good brisket is to ensure that it is well seasoned and cooked until it is tender and juicy. This Jewish brisket recipe pressure cooker is the perfect way to make this classic dish quickly and easily.
This recipe is made with a combination of beef brisket, onions, carrots, garlic, and spices. It is cooked in a pressure cooker which helps to retain the moisture and flavor of the meat. The pressure cooker also helps to speed up the cooking process so that the brisket can be ready in a fraction of the time it would normally take. The result is a flavorful and tender brisket that will be enjoyed by everyone.
Ingredients
- 3 lb beef brisket
- 2 onions, sliced
- 2 carrots, sliced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 2 cups beef broth
Instructions
1. Start by seasoning the brisket with the paprika, garlic powder, onion powder, salt, pepper, and thyme. Rub the mixture into the brisket until it is evenly coated.
2. Place the brisket in the pressure cooker and add the beef broth. Close the lid of the pressure cooker and set it to high. Cook the brisket for 45 minutes.
3. After 45 minutes, reduce the heat to low and add the onions, carrots, and garlic. Cook for an additional 20 minutes.
4. Once the brisket is cooked, remove it from the pressure cooker and let it rest for 10 minutes before slicing.
Equipment
In order to make this Jewish brisket recipe pressure cooker, you will need a pressure cooker. Make sure to use a pressure cooker that is large enough to fit the entire brisket. You will also need a knife and cutting board for slicing the brisket after it is cooked.
Notes
It is important to make sure that the pressure cooker is properly sealed before cooking. This will ensure that the pressure is evenly distributed and will help the brisket to cook evenly and quickly. You can also add other vegetables such as potatoes or celery to the pressure cooker if desired.
Nutrition
This Jewish brisket recipe pressure cooker is a great source of protein and is also low in fat. Each serving provides approximately 20 grams of protein and only 2 grams of fat. It is also a good source of iron, magnesium, and potassium. The beef broth provides additional nutrients such as sodium and calcium.
This dish is also a great way to get in some extra vegetables. The onions, carrots, and garlic provide a wealth of vitamins and minerals and can help to boost the nutrition of this dish. This is a great meal for those looking for a nutritious and delicious dinner option.
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