Jello Pudding Cook And Serve Pie Recipe
Description
Jello pudding is a classic comfort food that has been enjoyed by generations of Americans. This cook and serve pie recipe is a great way to enjoy the taste of jello pudding in a homemade pie. It is a simple recipe that only requires a few ingredients, making it a quick and easy dessert to make. This recipe is sure to be a hit with your family and friends!
The base of the pie is a graham cracker crust, which provides a sweet and crunchy texture. The filling is a simple mix of jello pudding mix and milk, combined with a little bit of sugar to give it a bit of sweetness. The finishing touch is a layer of whipped cream, which adds a light and airy texture to the pie. This delicious dessert is a great way to end any meal, or it can be enjoyed on its own as a snack. So, if you’re looking for an easy and delicious dessert, then this jello pudding cook and serve pie recipe is sure to be a hit!
Ingredients
For the pie:
- 1 prepared graham cracker crust
- 1 3.4oz box of jello pudding mix
- 2 cups of milk
- 1/4 cup of sugar
- 1/2 cup of whipped cream
Instructions
1. Preheat the oven to 350F.
2. In a medium-sized bowl, combine the jello pudding mix, milk, and sugar. Whisk until completely combined.
3. Pour the mixture into the prepared graham cracker crust and spread it out evenly.
4. Bake for 25-30 minutes, or until the center is set.
5. Allow the pie to cool completely before adding the whipped cream.
6. Spread the whipped cream over the top of the pie and serve.
Equipment
- Medium-sized bowl
- Whisk
- 9-inch pie plate
- Oven
Notes
It is important to allow the pie to cool completely before adding the whipped cream, otherwise it will melt and turn the pie into a soupy mess.
Nutrition
This pie is a great way to enjoy the taste of jello pudding without the guilt! Each slice has approximately 200 calories, 8 grams of fat, and 25 grams of carbohydrates. This dessert is sure to be a hit with both adults and children alike.
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