Jello Cook And Serve Banana Pudding Recipe
Description
Jello Cook and Serve Banana Pudding is an easy-to-make, delicious pudding that can be served either hot or cold. This recipe is a great way to enjoy the classic flavors of banana pudding with a twist. This pudding is made with a combination of instant banana pudding mix and Jello Cook and Serve pudding mix; making it creamy, rich, and flavorful. The addition of vanilla extract gives the pudding an extra depth of flavor. To make the pudding even more decadent, you can top it with a dollop of whipped cream and a few slices of fresh banana. This pudding is a great dessert for any occasion and can be served for breakfast, lunch, or dinner. No matter how you serve it, this pudding is sure to be a hit.
Ingredients
- 2 packages (3.4 ounces each) Jello Cook and Serve Banana Pudding mix
- 2 packages (3.4 ounces each) Instant Banana Pudding mix
- 4 cups of cold milk
- 1 teaspoon of pure vanilla extract
- Whipped cream, for topping (optional)
- Sliced bananas, for topping (optional)
Instructions
1. Combine both packages of pudding mix in a medium bowl and whisk together until combined.
2. Pour the milk into a medium saucepan and heat over medium-high heat until it just begins to boil.
3. Reduce the heat to low and slowly add the pudding mix to the milk while whisking constantly until the mix is fully combined.
4. Increase the heat to medium and continue to whisk the mixture until it thickens and comes to a boil, about 4-5 minutes.
5. Remove the pan from the heat and stir in the vanilla extract.
6. Transfer the pudding to a bowl or individual serving dishes and let cool for about 10 minutes.
7. Refrigerate for at least 4 hours, or until the pudding is set.
8. Serve with whipped cream and sliced bananas, if desired.
9. Enjoy!
Equipment
- Medium bowl
- Medium saucepan
- Whisk
- Measuring cup
- Spatula
Notes
- Make sure to whisk constantly while adding the pudding mix, otherwise it will become lumpy.
- If the pudding is too thick, you can add a splash of milk to thin it out.
- You can use any type of milk; such as whole, 2%, almond, or coconut milk.
- You can also use sugar-free pudding mix if desired.
Nutrition
Serving size: 1/4 cup
Calories: 175
Total Fat: 3.8g
Saturated Fat: 2.2g
Cholesterol: 10mg
Sodium: 218.5mg
Total Carbohydrate: 28.3g
Dietary Fiber: 0.3g
Sugars: 16.1g
Protein: 6.4g
Conclusion
This Jello Cook and Serve Banana Pudding Recipe is a great way to enjoy a classic dessert with a twist. It’s easy to make and can be served hot or cold. Plus, it’s an incredibly delicious dessert that can be enjoyed for breakfast, lunch, or dinner. With its creamy, rich, and flavorful taste, this pudding is sure to be a hit at any gathering. So, give this recipe a try and enjoy the delicious flavors of banana pudding with a twist!
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