Japanese Pancake Rice Cooker Recipe

April 29, 2023 Post a Comment

Description

Japanese pancakes are a popular treat, especially for those who are fans of Japanese cuisine. While they may not be as popular as crepes or waffles, they are a truly unique dish. Japanese pancakes are made with a combination of rice flour and potato starch, resulting in a mix that is similar in texture to a crepe. However, their flavor is much different, and they are generally served with a variety of sweet and savory fillings. The great thing about this dish is that it can be made in a rice cooker, making it a quick and easy dish to make.

This recipe is for a classic Japanese pancake. It is made with a combination of rice flour, potato starch, and water, giving it a unique texture and flavor. The pancake is filled with a sweet red bean paste and a savory vegetables filling. The combination of these two fillings makes this dish a great choice for a light and flavorful breakfast or snack.

Ingredient

For the pancakes:

2 cups of rice flour
1 cup of potato starch
2 and ½ cups of water

For the fillings:

1 cup of red bean paste
1 cup of chopped vegetables (such as carrots, peas, and corn)
Salt and pepper to taste

Instructions

1. In a large bowl, combine the rice flour, potato starch, and water. Mix until a thick batter forms.

2. Grease a rice cooker with a small amount of oil. Pour the batter into the cooker and spread it out evenly.

3. Close the lid of the cooker and turn it on. Cook for about 15 minutes, or until the pancake is golden brown and cooked through.

4. Meanwhile, prepare the fillings. In a separate bowl, mix together the red bean paste and the chopped vegetables. Season with salt and pepper to taste.

5. When the pancake is done cooking, carefully remove it from the cooker and place it on a plate. Spread the filling over the top of the pancake.

6. Fold the pancake in half and serve. Enjoy!