Japanese Cooking: A Simple Art
Japanese cuisine is an ancient art form that has been passed down through generations. It is known for its delicate flavors, beautiful presentation and intricate cooking techniques. Japanese cooking is a unique culinary experience that can be enjoyed by both novice and experienced cooks alike. While some of the more complex recipes can be daunting, there are many simple and easy recipes that can be enjoyed by everyone. In this article, we will explore some of the basics of Japanese cooking and provide a simple art recipe for you to try.
Description
Japanese cooking is all about balance and harmony. The flavors, textures, and colors of the dishes are all carefully considered to create a pleasing and delicious meal. Japanese food is known for its light and delicate flavors, with the use of fresh ingredients. Common ingredients used in Japanese cooking include rice, soy sauce, miso, seaweed, and fish. Japanese cooking is not just about the food, but also the presentation. The dishes are often presented in a beautiful and creative way, to create a visually appealing dish.
Ingredients
For this simple art recipe, you will need 1 cup of cooked white rice, 1/4 cup of soy sauce, 1/4 cup of mirin (Japanese sweet cooking wine), 2 tablespoons of sugar, 1/4 teaspoon of salt, 2 tablespoons of vegetable oil, 1/4 cup of finely chopped onion, 1/4 cup of finely chopped carrot, 1/4 cup of finely chopped shiitake mushrooms, 2 cloves of garlic, 1/4 cup of finely chopped scallions, and 1/4 cup of edamame beans.
Instructions
To begin, heat a large skillet over medium heat and add the vegetable oil. When the oil is hot, add the onion, carrot, mushrooms, and garlic and sauté until the vegetables are softened and lightly browned. Add the cooked white rice and stir to combine. In a small bowl, mix together the soy sauce, mirin, sugar, and salt. Pour the mixture over the rice and vegetables and stir until all the ingredients are well combined. Cook for an additional 5 minutes, stirring occasionally. Finally, add the scallions and edamame beans and cook for an additional 2 minutes. Serve the rice hot or at room temperature.
Equipment
For this recipe, you will need a large skillet, a small bowl, a spatula, and a spoon.
Notes
This recipe can easily be made vegan by omitting the edamame beans and replacing the mirin with rice vinegar.
If you don’t have mirin, you can substitute it with a mixture of 2 tablespoons of sugar and 2 tablespoons of rice vinegar.
Nutrition
This recipe is a great source of protein, fiber, vitamins, and minerals. It is low in fat and calories and is a great way to enjoy a healthy and delicious meal. One serving of this recipe provides approximately:
Calories: 300
Carbohydrates: 52g
Protein: 10g
Fat: 5g
Fiber: 5g
Sugar: 6g
Sodium: 615mg
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