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Japanese Cheesecake Rice Cooker Recipe

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Rice Cooker Japanese Cheesecake Recipe Cake recipes in cooker, Japanese cheesecake, Just
Rice Cooker Japanese Cheesecake Recipe Cake recipes in cooker, Japanese cheesecake, Just from www.pinterest.com

Description

Japanese Cheesecake is a unique take on the classic cheesecake. It’s light and fluffy, yet still creamy and decadent. It’s a great balance between the two textures, making it a great dessert for any occasion. And the best part is, you can make it in a rice cooker! This recipe is simple and easy to follow, and it won’t take long to make. All you need is a few basic ingredients and a rice cooker, and you can have a delicious Japanese Cheesecake in no time. So let’s get started!

Ingredients

For this Japanese Cheesecake recipe, you will need the following ingredients:

  • 1 cup (225g) cream cheese, softened
  • 2 eggs
  • 1/3 cup (65g) sugar
  • 1/4 cup (60ml) heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

1. In a large bowl, beat the cream cheese until it is light and fluffy.
2. Add the eggs, one at a time, beating until well combined.
3. Add the sugar, cream, vanilla extract, and salt, and beat until smooth.
4. Line the bottom and sides of a greased rice cooker pot with parchment paper.
5. Pour the batter into the pot and spread it evenly.
6. Place the pot into the rice cooker.
7. Set the rice cooker to the cake setting and press start.
8. Once the cake is done cooking, remove from the rice cooker and let cool for 10 minutes.
9. Remove the parchment paper and place the cake onto a plate or cake stand.
10. Enjoy!

Equipment

To make this Japanese Cheesecake recipe, you will need the following equipment:

  • A large bowl
  • A whisk or electric mixer
  • A greased rice cooker pot
  • Parchment paper
  • A rice cooker
  • A plate or cake stand

Notes

Make sure that the cream cheese is at room temperature before you start making the cake. If it is too cold, it won’t cream properly and the cake won’t turn out as light and fluffy. Also, make sure that the parchment paper is cut to fit the bottom and sides of the pot, otherwise the cake won’t come out properly.

Nutrition

This Japanese Cheesecake recipe makes 8 servings. Each serving contains approximately 340 calories, 20 grams of fat, 28 grams of carbohydrates, and 8 grams of protein.


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