Jambalaya Recipe For Pressure Cooker
Description
Jambalaya is a classic Louisiana dish that combines a variety of flavorful ingredients like sausage, shrimp, and rice. This pressure cooker jambalaya recipe is a quick and easy way to make a delicious meal in just minutes. The pressure cooker locks in the flavors, making the dish juicy and flavorful. This recipe is sure to become a family favorite!
Ingredient
This jambalaya recipe uses the following ingredients: 1 lb. smoked sausage, 1 lb. shrimp, 1 cup diced onion, 1 cup diced bell pepper, 1/2 cup diced celery, 2 cloves garlic, 1 teaspoon thyme, 1 teaspoon oregano, 1 teaspoon cayenne pepper, 1 (14.5-oz) can diced tomatoes, 2 cups long grain white rice, 2 cups chicken broth, 1 tablespoon Worcestershire sauce, and salt and pepper to taste.
Instructions
Begin by slicing the sausage into 1/4-inch thick pieces. Heat a pressure cooker over medium heat and add the sausage. Cook until lightly browned, about 5 minutes. Add the onion, bell pepper, celery, and garlic to the pressure cooker and cook for another 5 minutes. Add the thyme, oregano, cayenne pepper, tomatoes, rice, chicken broth, Worcestershire sauce, and salt and pepper. Stir to combine and make sure the rice is evenly distributed. Lock the lid on the pressure cooker and cook on high pressure for 8 minutes. When the time is up, turn off the heat and let the pressure release naturally. Unlock the lid and stir in the shrimp. Cover the pressure cooker and cook on low pressure for 5 minutes. When the time is up, turn off the heat and let the pressure release naturally. Unlock the lid and stir in the shrimp. Cover the pressure cooker and cook on low pressure for 5 minutes. When the time is up, turn off the heat and let the pressure release naturally. Serve the jambalaya hot.
Equipment
You will need a pressure cooker for this recipe. You will also need a cutting board and a sharp knife for slicing the sausage. You will also need measuring cups and spoons for measuring the ingredients.
Notes
This jambalaya recipe can be easily adapted to suit your taste. You can use any type of sausage you like, such as chorizo, kielbasa, or andouille. You can also adjust the amount of cayenne pepper to suit your taste. If you like your jambalaya spicier, add more cayenne pepper.
Nutrition
This pressure cooker jambalaya is a great source of protein, vitamins, and minerals. The sausage, shrimp, and vegetables provide a good balance of protein, vitamins, and minerals. The rice provides carbohydrates for energy. This jambalaya is also low in fat and calories, making it a healthy and tasty meal.
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