Easy Lasagna Recipe Without Pre-Cooking Noodles
Lasagna is one of the most beloved Italian dishes. It’s a classic favorite that is often served at family dinners or special occasions. Lasagna is usually made with a layer of noodles, meat or vegetables, cheese, and a sauce. It’s not only delicious but also easy to make. It is also easy to customize to fit your family’s tastes and preferences. This recipe for lasagna without pre-cooking the noodles is simple and delicious. With just a few ingredients and a bit of your time, you can enjoy a delicious dinner without all the fuss of pre-cooking the noodles.
Description
This lasagna recipe is easy to make and uses just a few simple ingredients. It includes layers of uncooked lasagna noodles, ground beef, marinara sauce, ricotta cheese, and mozzarella cheese. You can also add other ingredients such as mushrooms, spinach, or other vegetables to the layers to customize the dish. The result is a delicious and flavorful lasagna that is sure to please the whole family.
Ingredients
- 1 package uncooked lasagna noodles
- 1 pound ground beef
- 1 jar marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- Optional ingredients: mushrooms, spinach, or other vegetables
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with cooking spray.
In a large skillet over medium-high heat, cook the ground beef until it is browned and cooked through. Drain off any excess grease. Add the marinara sauce and mix to combine.
Spread 1/2 cup of the sauce in the bottom of the prepared baking dish. Arrange a layer of uncooked lasagna noodles over the sauce. Spread 1/2 of the ricotta cheese over the noodles. Top with 1/2 of the beef mixture. Sprinkle 1/2 cup of the mozzarella cheese over the beef mixture. Repeat these layers, ending with a layer of noodles.
Pour the remaining sauce over the top of the lasagna. Sprinkle the remaining mozzarella cheese over the top. Cover the dish with aluminum foil.
Bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly. Allow the lasagna to rest for 10 minutes before serving.
Equipment
- Large skillet
- 9x13 inch baking dish
- Aluminum foil
Notes
This recipe can easily be made vegetarian by substituting the ground beef with crumbled tofu or tempeh. You can also use gluten-free lasagna noodles if desired. Feel free to add other vegetables to the layers such as mushrooms or spinach. This lasagna can also be frozen for up to 2 months.
Nutrition
This lasagna contains approximately 400 calories per serving. It is a good source of protein and calcium. It is also high in carbohydrates and fat, so it should be enjoyed in moderation.
This lasagna is a great option for a weeknight dinner or special occasion. With just a few simple ingredients, you can enjoy a delicious and flavorful dish without having to pre-cook the noodles. Enjoy!
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