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Delicious Recipes You Can Make With Lorena Garcia Mini Multi Cooker


(HSN) Lorena Garcia Skinny Mini™ Cooker with Steamer and Free Mini Pots
(HSN) Lorena Garcia Skinny Mini™ Cooker with Steamer and Free Mini Pots from tvshoppingqueens.com




Lorena Garcia’s Mini Multi Cooker is a versatile kitchen appliance that you can use to make a variety of delicious dishes. This stainless-steel cooker is designed to be compact and intuitive to use, making it easy to whip up tasty meals in no time. Here are some of the best recipes you can make with the Lorena Garcia Mini Multi Cooker.

Cheesy Baked Rigatoni

Description


This cheesy baked rigatoni is a comforting Italian classic that is sure to be a hit. The combination of al dente pasta, creamy ricotta cheese, and a delicious tomato sauce is a winning combination. This recipe is sure to be a hit with the whole family.

Ingredients


- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons chopped fresh basil
- 1 teaspoon sugar
- Salt and freshly ground black pepper
- 1 pound rigatoni
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese

Instructions


1. Heat the olive oil in the Lorena Garcia Mini Multi Cooker over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the diced tomatoes, tomato paste, basil, sugar, and season with salt and pepper. Simmer for 10 minutes.
4. Meanwhile, bring a large pot of salted water to a boil. Add the rigatoni and cook until al dente, about 10 minutes. Drain and set aside.
5. Preheat the oven to 375°F.
6. Add the cooked rigatoni to the tomato sauce and stir to combine.
7. Transfer the mixture to an oven-safe baking dish.
8. Top with the ricotta cheese, mozzarella cheese, and Parmesan cheese.
9. Bake for 20 minutes or until the cheese is melted and bubbly.
10. Serve hot.

Equipment


- Lorena Garcia Mini Multi Cooker
- Large pot
- Oven-safe baking dish

Notes


- You can use any type of pasta you like in this dish.
- For a creamier dish, you can add 1/2 cup of heavy cream to the tomato sauce.
- You can also add 1/2 cup of cooked Italian sausage or 1/2 cup of cooked, shredded chicken to the dish.

Nutrition


Calories: 470
Fat: 14g
Carbohydrates: 65g
Protein: 22g
Sodium: 690mg
Fiber: 4g

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