Delicious Le Creuset Cooking Recipes
Description
Le Creuset is a French cookware and bakeware company founded in 1925 by Armand Desaegher and Octave Aubecq. The company is known for its signature line of cast iron cookware and is one of the most recognizable brands in the kitchen world. Le Creuset cookware is built to last and is designed to be used on any type of stovetop, including gas, electric, induction, and ceramic glass. Le Creuset offers a wide range of cookware and bakeware products, including pots and pans, Dutch ovens, casseroles, ramekins, griddles, and more. Each piece is made from high-quality cast iron or stoneware that is oven safe and can withstand temperatures up to 500°F.
Le Creuset products are perfect for slow-cooked meals and baked goods, so if you're looking for some new recipes to try, you've come to the right place. Here, you'll find some of our favorite recipes for cooking with Le Creuset cookware and bakeware. From classic dishes like beef bourguignon and French onion soup to lighter fare like vegetable stir-fry and grilled cheese sandwiches, there's something here for everyone. So gather your ingredients, fire up your stovetop, and get cooking with some delicious Le Creuset recipes.
Ingredients
For the Beef Bourguignon:
2 tablespoons olive oil
3 pounds beef chuck roast, cut into 2-inch pieces
Salt and freshly ground black pepper
1/4 cup all-purpose flour
2 tablespoons butter
2 onions, chopped
2 cloves garlic, minced
1/2 cup red wine
1/2 cup beef broth
1/4 cup tomato paste
2 bay leaves
1 teaspoon fresh thyme leaves
2 carrots, peeled and chopped
2 celery stalks, chopped
1/2 pound mushrooms, sliced
1/4 cup chopped fresh parsley
Instructions
1. Preheat oven to 350°F.
2. Heat olive oil in a large Le Creuset Dutch oven or braiser over medium-high heat. Season the beef with salt and pepper and dust with flour. Add the beef to the pot in batches and cook until browned on all sides, about 5 minutes per batch. Transfer the beef to a plate and set aside.
3. Add the butter to the pot and melt. Add the onions and garlic and cook until softened, about 3 minutes. Add the wine, beef broth, tomato paste, bay leaves, and thyme and bring to a simmer. Return the beef to the pot and stir to combine.
4. Cover the pot with the lid and transfer to the oven. Bake for 1 1/2 hours, stirring occasionally.
5. Add the carrots, celery, mushrooms, and parsley to the pot and stir to combine. Cover and return to the oven. Bake for an additional 30 minutes, or until the beef is fork-tender.
6. Serve the beef bourguignon with mashed potatoes or crusty bread. Enjoy!
Equipment
For this recipe you will need a large Le Creuset Dutch oven or braiser, a cutting board, a sharp knife, a wooden spoon, and a serving dish.
Notes
Be sure to use a good quality red wine for this recipe. Cheap wine will result in an inferior flavor.
Nutrition
This recipe is high in protein and low in fat and carbohydrates. Each serving contains approximately 600 calories, 30 grams of protein, 20 grams of fat, and 40 grams of carbohydrates.
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