Delicious Joy Of Cooking Crab Cake Recipe
Description
Crab cakes are a classic dish that is great for parties or even a quick dinner. The Joy of Cooking crab cake recipe is a tried and true favorite that is sure to please everyone. The crab cakes are made with fresh crab, eggs, mayonnaise, and breadcrumbs. The result is a delicious, golden brown, and flavorful crab cake that is sure to be a hit. This recipe is perfect for entertaining or a weeknight dinner.
Ingredients
For this Joy of Cooking crab cake recipe, you will need the following ingredients: 1 pound of fresh crab meat; 2 eggs, lightly beaten; 1/4 cup of mayonnaise; 1/2 cup of breadcrumbs; 1/4 cup of finely chopped green onions; 1 teaspoon of salt; 1/4 teaspoon of freshly ground black pepper; 2 tablespoons of butter; and 1/4 cup of vegetable oil.
Instructions
To begin you will need to prepare the crab cakes. Begin by combining the crab meat, eggs, mayonnaise, breadcrumbs, green onions, salt, and pepper in a large bowl. Gently mix the ingredients together until they are evenly blended. Then, form the crab mixture into 8 equal-sized patties. Heat the butter and oil in a large skillet over medium heat. Once the butter and oil are hot, add the crab cakes to the skillet. Cook the crab cakes for about 5 minutes on each side, or until they are golden brown. Remove the crab cakes from the skillet and drain on a paper towel-lined plate.
Equipment
For this Joy of Cooking crab cake recipe, you will need the following equipment: a large bowl, a large skillet, a paper towel-lined plate, and a spatula for flipping the crab cakes.
Notes
Be sure to let the crab cakes cool before serving. You can also make the crab cakes ahead of time and store them in the refrigerator for up to three days. To reheat, simply place the crab cakes in a 350 degree oven for 10 minutes or until heated through.
Nutrition
This Joy of Cooking crab cake recipe is a great way to get your daily dose of protein and Omega 3's. Each crab cake contains approximately 140 calories, 10 grams of fat, 14 grams of protein, and 2 grams of carbohydrates. This recipe is also a good source of Vitamin A, Vitamin B12, and Iron.
Serving Suggestions
These crab cakes are delicious served with a side of tartar sauce. They are also great served with a side of coleslaw or a salad. For a more indulgent meal, serve the crab cakes with french fries and your favorite condiments.
Variations
For a different flavor, try adding some finely diced red bell pepper, jalapeño pepper, and/or garlic to the crab cake mixture. You can also try substituting the mayonnaise for Greek yogurt or sour cream. To give the crab cakes an extra crunch, try adding some crushed potato chips or crispy bacon bits to the mixture before cooking.
Conclusion
This Joy of Cooking crab cake recipe is a great way to enjoy a classic appetizer or entrée. The fresh crab, eggs, mayonnaise, and breadcrumbs create a delicious and flavorful crab cake that is sure to be a hit. Serve these crab cakes with a side of tartar sauce, coleslaw, or your favorite condiments. For a different flavor, try adding some diced peppers, garlic, or crushed potato chips to the crab cake mixture. Enjoy!
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