The Perfect Meatloaf Recipe Cook Time

March 16, 2023 Post a Comment

Really Bad At Cooking? This Homemade Meatloaf Recipe Is Easy To Follow & The Results Are from www.recipestation.com

Description

Meatloaf has been a staple dish for many families for generations and for good reason - it's easy to make, affordable, and the perfect way to feed a large family. Whether you're looking for a simple meatloaf recipe or one with a twist, this meatloaf recipe cook time is the perfect addition to your dinner menu. This recipe calls for ground beef, pork, and veal, which makes it both flavorful and tender. The combination of herbs and spices in this recipe adds to the overall flavor, and the combination of bread crumbs and eggs helps to keep the meatloaf moist and delicious. The cook time for this recipe is relatively short, making it a great option for weeknight dinners.

Ingredients

2 pounds ground beef

1 pound ground pork

1 pound ground veal

1 medium onion, diced

2 cloves garlic, minced

2 tablespoons Italian parsley, finely chopped

1 teaspoon thyme leaves

1 teaspoon oregano leaves

2 teaspoons salt

1 teaspoon freshly ground black pepper

1/4 cup bread crumbs

1/4 cup ketchup

2 large eggs, lightly beaten

1/4 cup milk

Instructions

1. Preheat oven to 350 degrees F.

2. In a large bowl, combine ground beef, pork, veal, onion, garlic, parsley, thyme, oregano, salt, and pepper. Mix together until all ingredients are evenly distributed.

3. In a separate bowl, mix together bread crumbs, ketchup, eggs, and milk until combined. Add this mixture to the meat mixture and mix until everything is evenly combined.

4. Place the meatloaf mixture in a lightly greased 9x13-inch baking dish. Pat the mixture into a loaf shape. Bake in preheated oven for 45-50 minutes, or until the internal temperature of the meatloaf is 165 degrees F.

5. Let the meatloaf cool for 10-15 minutes before slicing and serving.

Equipment

Large bowl

Measuring cups and spoons

Spatula

9x13-inch baking dish

Meat thermometer

Notes

This meatloaf recipe can be easily doubled or tripled to serve a larger crowd. You can also add other ingredients such as mushrooms, bell peppers, or carrots to the meatloaf mixture if desired. If you would like a crispier top on your meatloaf, brush the top with ketchup or barbecue sauce during the last 15 minutes of cooking.

Nutrition

This recipe yields 8 servings. Each serving contains approximately 400 calories, 25 grams of fat, 27 grams of protein, and 10 grams of carbohydrates. It also provides a good source of iron, vitamin A, and vitamin C.