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The Perfect Lasagna Recipe Cook Time

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What Temperature Should You Bake Lasagna At? [And What Temperature To Reheat?] Kitchen Seer
What Temperature Should You Bake Lasagna At? [And What Temperature To Reheat?] Kitchen Seer from kitchenseer.com

Description

Lasagna is a classic Italian dish that is loved by people all around the world. It's a delicious dish that can be served as a main course or as a side dish. Lasagna is made with layers of pasta, ground beef, cheese, and a delicious tomato sauce. Lasagna is a great dish to make for a large gathering because it can be prepared ahead of time and then cooked when ready to serve. This lasagna recipe cook time will give you the perfect lasagna dish that everyone will love.

Ingredients

This lasagna recipe calls for the following ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 tablespoons white sugar
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 3 tablespoons chopped fresh parsley
  • 1 package lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 4 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

To make this delicious lasagna recipe cook time, follow these instructions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet over medium heat, cook the ground beef, onion and garlic until the beef is browned and the onion is tender. Drain any excess grease.
  3. Stir in the crushed tomatoes, tomato paste, white sugar, basil, oregano, and black pepper. Simmer for 30 minutes, stirring occasionally.
  4. Bring a large pot of lightly salted water to a boil. Add the lasagna noodles, and cook for 8 to 10 minutes, or until al dente. Drain the noodles, and rinse with cold water.
  5. In a medium bowl, mix together the ricotta cheese, egg, parsley, and salt. Set aside.
  6. Spread 1/2 cup of the meat sauce in the bottom of a 9x13 inch baking dish. Arrange 1/3 of the cooked lasagna noodles over the sauce. Spread 1/2 of the ricotta cheese mixture over the noodles, then sprinkle with 1/4 cup of mozzarella cheese. Top with 1/2 cup of meat sauce, and 1/4 cup of Parmesan cheese.
  7. Repeat layers, ending with a layer of sauce, mozzarella cheese, and Parmesan cheese. Cover the dish with aluminum foil.
  8. Bake in preheated oven for 25 minutes. Remove the foil, and bake an additional 25 minutes. Let stand 10 minutes before serving.

Equipment

You will need the following equipment to make this lasagna recipe cook time:

  • Large skillet
  • Large pot
  • Medium bowl
  • 9x13 inch baking dish
  • Aluminum foil

Notes

When preparing the lasagna noodles, make sure to cook them until al dente, as they will continue to cook in the oven. If the lasagna noodles are over cooked, they will become mushy and fall apart. You can also substitute ground turkey for the ground beef, if you prefer. This lasagna recipe can also be prepared ahead of time and frozen, then cooked when ready to serve.

Nutrition

This lasagna recipe is a great source of protein, calcium, and vitamins. Each serving contains approximately:

  • Calories: 517
  • Fat: 25.6g
  • Protein: 32.4g
  • Carbs: 36.6g
  • Fiber: 3.3g
  • Sodium: 886mg

This delicious lasagna recipe cook time will give you the perfect dish that everyone will love. The layers of pasta, ground beef, cheese, and tomato sauce make this dish a classic Italian favorite. Serve this lasagna with a salad and a glass of Italian wine, and you have the perfect meal. Enjoy!


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