The Joy Of Cooking Lasagna Bolognese Recipe

March 12, 2023 Post a Comment

Description

Lasagna Bolognese is an Italian dish that is made with layers of pasta, meat sauce, and cheese. It is a classic Italian dish that is rich and hearty and makes a great meal for a large family or gathering. The dish is usually made with ground beef and Italian sausage, but the variations are endless. The dish can be made with various types of cheeses and sauces, and served with a tossed salad or steamed vegetables. Lasagna Bolognese is a great dish to serve for a special occasion or just to enjoy a hearty Italian meal.

Lasagna Bolognese is a dish that takes a bit of time to prepare, but it is well worth the effort. The dish is made up of layers of pasta that are layered with a rich and flavorful meat sauce and topped with cheese. The dish is then baked in the oven until the cheese melts and the pasta is cooked through. The dish can be served as a main course or as a side dish to accompany another main course. Lasagna Bolognese is a great dish to serve for a special occasion or just to enjoy a hearty Italian meal.

Ingredients

For this Lasagna Bolognese recipe, you will need the following ingredients: 2 pounds ground beef, 1 pound Italian sausage, 1 onion, 4 cloves garlic, 1 green bell pepper, 1 can of diced tomatoes, 1 can of tomato sauce, 1 teaspoon Italian seasoning, 1 teaspoon dried oregano, 1 teaspoon sugar, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 8 ounces lasagna noodles.

Instructions

Begin by preheating your oven to 350 degrees F. In a large skillet, cook the ground beef and the Italian sausage over medium heat until the meat is cooked through and no longer pink. Add the onion, garlic, and bell pepper and cook for an additional 5 minutes, stirring occasionally. Add the diced tomatoes, tomato sauce, Italian seasoning, oregano, sugar, salt, and pepper and simmer for 15 minutes, stirring occasionally.

In a greased 9x13 inch baking dish, spread a layer of the meat sauce. Top with a layer of lasagna noodles, followed by a layer of meat sauce. Repeat the layers until the dish is full. Top with the remaining meat sauce and sprinkle with the cheese. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Equipment

To make this Lasagna Bolognese recipe, you will need the following equipment: a large skillet, a 9x13 inch baking dish, aluminum foil, and a spoon.

Notes

This Lasagna Bolognese recipe can be easily doubled or tripled for large gatherings. If you are doubling or tripling the recipe, you may need to use a larger baking dish. The dish can also be made ahead of time and stored in the refrigerator for up to three days. When you are ready to bake, just remove the dish from the refrigerator and bake according to the instructions.

Nutrition

This Lasagna Bolognese recipe is a hearty and satisfying dish that is packed with protein and flavor. The dish is also high in calories and fat, so it should be eaten in moderation. A single serving of Lasagna Bolognese contains approximately 700 calories and 40 grams of fat.

Lasagna Bolognese is a classic Italian dish that is sure to please. It is a great dish to serve for a special occasion or just to enjoy a hearty Italian meal. The dish is filled with flavor and is sure to please even the pickiest of eaters. Lasagna Bolognese is a great dish to serve for a special occasion or just to enjoy a hearty Italian meal.