The Joy Of Cooking Cookbook Meatloaf Recipe
Description
The Joy of Cooking cookbook is a classic compilation of recipes that has been around for decades. This meatloaf recipe is one of the many classic recipes found in the Joy of Cooking cookbook. It is a simple and delicious recipe that can be a great addition to any meal. The meatloaf is made with ground beef, bread crumbs, eggs, onion, garlic, and seasonings. This recipe is sure to be a hit with family and friends.
Ingredients
This recipe calls for the following ingredients: 2 pounds of ground beef, 1 cup of bread crumbs, 2 eggs, 1 diced onion, 2 cloves of minced garlic, 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of Worcestershire sauce. You can also add your own seasonings and spices to the meatloaf.
Instructions
The first thing you need to do is preheat your oven to 350 degrees Fahrenheit. Next, in a large bowl, mix together the ground beef, bread crumbs, eggs, onion, garlic, Worcestershire sauce, salt, and pepper. Be sure to mix all of the ingredients together until everything is evenly distributed. Once the mixture is ready, shape it into a loaf and place it in a loaf pan. Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature of the meatloaf reaches 160 degrees Fahrenheit.
Equipment
You will need a large bowl, a loaf pan, an oven, and a meat thermometer for this recipe. The meat thermometer is especially important, as it will ensure that the meatloaf is cooked all the way through. Additionally, you may want to have some aluminum foil on hand, as it can be used to cover the meatloaf while it is baking.
Notes
You can mix in additional ingredients to the meatloaf mix, such as diced bell peppers, shredded carrots, or even chopped mushrooms. Additionally, you can top the meatloaf with ketchup, BBQ sauce, or even cheese before baking. Feel free to experiment and make this recipe your own!
Nutrition
This recipe serves 8. Each serving contains approximately 270 calories, 18 grams of fat, 15 grams of carbohydrates, and 20 grams of protein. Additionally, the meatloaf is a good source of iron, vitamin B12, and zinc. For those who are following a low-carb diet, you can substitute the bread crumbs with almond meal or oat bran.
Conclusion
The Joy of Cooking cookbook meatloaf recipe is a classic recipe that can be enjoyed by everyone. It is a simple and delicious dish that is sure to be a hit with family and friends. With a few simple ingredients and a little bit of time, you can enjoy a delicious and hearty meal in no time. Give this recipe a try and enjoy the deliciousness of the Joy of Cooking cookbook meatloaf recipe.
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