The Joy Of Cooking Apple Pie Ii Recipe

March 06, 2023 Post a Comment

The Best Apple Pie Recipe Food Network Kitchen Food Network from www.foodnetwork.com

Description

Apple Pie II is a delicious dessert that is a favorite among many. It is a classic recipe that has been served in homes for generations. It is a simple recipe that is easy to make and always a hit with family and friends. The recipe is a delicious combination of apples, sugar, cinnamon and a little butter. The ingredients come together to create a sweet and tart flavor. The pie is a delicious treat that can be served with a vanilla ice cream or whipped cream. The recipe is sure to become a favorite in your home.

Ingredients

For The Filling:

- 6-8 apples, peeled, cored, and sliced

- 1/4 cup granulated sugar

- 1 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 2 tablespoons butter

For The Crust:

- 1/2 cup all-purpose flour

- 1/2 cup cold butter, cut into cubes

- 1 tablespoon granulated sugar

- 1/4 teaspoon salt

- 2-3 tablespoons ice water

Instructions

1. Preheat the oven to 350°F. Grease a 9-inch pie plate.

2. To make the filling, combine the apples, sugar, cinnamon, and nutmeg in a large bowl and mix until the apples are evenly coated.

3. Pour the mixture into the prepared pie plate and dot with the butter.

4. To make the crust, combine the flour, butter, sugar, and salt in a medium bowl and mix with a pastry blender or two knives until the mixture resembles coarse crumbs.

5. Add the ice water, 1 tablespoon at a time, mixing until the dough comes together. If the dough is too dry, add a bit more water. Gently press the dough into a ball.

6. On a lightly floured surface, roll the dough into a circle that is slightly larger than the pie plate. Place the dough over the top of the apples and gently press around the edges to seal.

7. Bake for 30-35 minutes or until the crust is golden brown and the apples are tender. Cool before serving.

Equipment

-Large bowl

-9-inch pie plate

-Pastry blender or two knives

-Rolling pin

Notes

-For a flaky crust, use cold butter and do not over-mix the dough.

-For a crunchy topping, sprinkle a little sugar over the top of the pie before baking.

-You can also use frozen pie crust to save time.